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Old 05-10-2007, 07:57 AM   #1
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Wink Dinner Thurs. May 10

Going to put a beef roast in the oven with carrots / onions, mashed potatoes and gravy. White cake / cherry pie filling dessert.

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Old 05-10-2007, 09:05 AM   #2
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I'm going to smoke some spareribs. Not sure about the sides, although I usually make potato salad and coleslaw. I have a lot to do today, so I probably won't be making those. I might go buy some (shudder!).
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Old 05-10-2007, 09:07 AM   #3
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I have a cookbook called easy pasta dinners. I've made this before and it's good. It's called saucy spiced shells. There stuffed with a ground beef mixture. It calls for spagetti sauce....I"m using the last of the homemade pasta sauce I had made a few weeks ago. It consists of green peppers, onion, cinnamon, allspice and other stuff as well. It also calls for jumbo shells and I only have manicotti shells but that's ok. I'll also cook up some rolls to go with it. The only problem is it's suppose to be hot today and by the time night time falls, it will be very warm in the house. My DH doesn't like me cooking when it's too warm. If worse comes to worse...we'll order out I guess. I did make the entire filling for the shells this morning.
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Old 05-10-2007, 02:02 PM   #4
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legend 018, sounds delicious with the cinnamon and allspice.

I'm making spaghetti and meatballs tonight with garlic bread. 'Gotta have my comfort food, even in the summer. It will be warm here too, so I'm making everything ahead and then just heating it for dinner.
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Old 05-10-2007, 02:43 PM   #5
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Bourbon...

Bone-in skinless Chicken breast on the grill.

And, ah....I dunno! Something.

Bourbon.
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Old 05-10-2007, 03:04 PM   #6
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Quote:
Originally Posted by Flourgirl
legend 018, sounds delicious with the cinnamon and allspice.

I'm making spaghetti and meatballs tonight with garlic bread. 'Gotta have my comfort food, even in the summer. It will be warm here too, so I'm making everything ahead and then just heating it for dinner.
I'm making it ahead of time too "well I hope 3pm is ahead of time". Won't be serving it until 6pm. I will have to reheat it in the microwave. I can't serve the rolls though. boo hooo and there perfect for this meal. First, I have the kind that you have to take out of the freezer at least 2-3 hours before hand, of which I haven't done yet. and than I would have to turn the oven on again later on. I don't think my DH will like that. So I'm cooking everything now minus the rolls
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Old 05-10-2007, 03:18 PM   #7
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bought a 2 pound brisket and am soaking my romerkoft (SP?) clay pot in water for several hours now. gonna try that recipe.
so...
brisket
sage stuffing
wonderland spring pea soup
orzo with olive oil, butter and my yards herbs
sliced toms/slices of mozzarella/yard basil with Tuscany balsamic
banana cream pie with whipped cream on top
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Old 05-10-2007, 03:21 PM   #8
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Quote:
Originally Posted by LEFSElover
bought a 2 pound brisket and am soaking my romerkoft (SP?) clay pot in water for several hours now. gonna try that recipe.
so...
brisket
sage stuffing
wonderland spring pea soup
orzo with olive oil, butter and my yards herbs
sliced toms/slices of mozzarella/yard basil with Tuscany balsamic
banana cream pie with whipped cream on top
SOUNDS yummy!!
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Old 05-10-2007, 04:14 PM   #9
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Sushi & Miso Soup for dinner at our our. Spicy California Rolls, Spicy Scallop Rolls, Dragon Rolls, American Dream Roll. YUM!! I can't wait!!!!
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Old 05-10-2007, 04:54 PM   #10
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I just polished off the last of the five spice chicken, brown rice with grated carrot, and Asian vegetables, and ate the last piece of apple cranberry cheesecake. Unlike a Mrs Smith's apple pie, a cheesecake can be cut into 12 servings without falling apart.
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