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Old 12-27-2018, 10:29 PM   #11
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We finished our Feast of the Seven Fishes tonight with salmon in a creamy wine sauce with asparagus, peas, capers and dill over orrechiette. Toasted homemade bread on the side to sop up the sauce.
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Old 12-27-2018, 10:39 PM   #12
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We finished our Feast of the Seven Fishes tonight with salmon in a creamy wine sauce with asparagus, peas, capers and dill over orrechiette. Toasted homemade bread on the side to sop up the sauce.
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You had me at “creamy wine sauce!” Looks very tasty!
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Old 12-27-2018, 11:44 PM   #13
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Note to Andy -- fish like cod is great sous vide. I vacuum seal it with butter and fresh herbs, sous vide it and do a very quick sear to finish. Moist and flaky every time. The best part is that it is virtually impossible to overcook the fish when you cook it sous vide...
Thanks. Just so you know, SO likes her fish well done. As she has said man y times, "You can't overcook my fish." But I will use it for my fish.
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Old 12-28-2018, 12:24 AM   #14
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Thanks. Just so you know, SO likes her fish well done. As she has said man y times, "You can't overcook my fish." But I will use it for my fish.
Oh my, sorry to hear that.

Fish is tricky. Undercooked fish is not good, either, but overcooked fish is mush. That's what I grew up eating -- with a side of overcooked vegetables.

That's the great thing about sous vide cooking of fish. You set your doneness temperature, and you can be way off on your timing and it is still done just right.

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Old 12-28-2018, 05:25 AM   #15
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Left-over Chicken in Gravy, over Whole Wheat, 'Bruce's' Yams, Steamed Asparagus with a Parmesan dusting, Tri-Color Pasta Salad...


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Old 12-28-2018, 09:46 AM   #16
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Asparagus and prosciutto pasta.
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Old 12-28-2018, 11:46 AM   #17
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Fish is tricky. Undercooked fish is not good, either, but overcooked fish is mush.
Like meat, fish is dried out when it's overcooked. I never thought of fish in the sous vide, but it's a good idea.
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Old 12-28-2018, 12:34 PM   #18
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Stewed pork rind tacos, spicy hot. And some mattcha to go with them. ....wasn't in the mood for beer last night.
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