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Old 04-19-2013, 08:47 AM   #41
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Originally Posted by Rocklobster View Post
If you fry bacon it on a lower temp it will not curl as much, either. It takes a bit more time but it comes out nicer and no fear of burning.
This is very true. The other thing I do that always gives me flat bacon is to simply turn the pieces immediately after adding to the pan .. do it about 5 or six times. I've never had a piece curl up on me doing it this way.

Ymmm .. bacon !!!
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Old 04-19-2013, 11:07 AM   #42
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Yum! I also want some
I'll make more next time. lol Thanks, Snip. If you want, I'll try to pm it to you or post it, if I have some time.
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Old 04-20-2013, 02:08 AM   #43
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I'll make more next time. lol Thanks, Snip. If you want, I'll try to pm it to you or post it, if I have some time.
Guess I'll just have to lick my screen!
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Old 04-20-2013, 03:35 AM   #44
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Yay, we finally went out for dinner Thursday. Himself had an upset tummy on Tuesday and I had plans on Wednesday. A restaurant/bar in Pawtucket RI had great food and a long draft list. He had fried haddock dinner, I had a Philly cheesesteak burger.

The best part of the day was what we picked up for Friday's dinner.....
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