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Old 03-19-2009, 11:00 AM   #1
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Dinner Thursday, March 19th

broccoli soup, rice pilaf with bacon, scallions, & cheese, chix tetrazzini.

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Old 03-19-2009, 12:41 PM   #2
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I don't know. I am going to order out from work.
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Old 03-19-2009, 01:02 PM   #3
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Leftovers of some sort. I've got leftover cabbage and potatos, but no corned beef.
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Old 03-19-2009, 01:54 PM   #4
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Sorry, John. Tonight's menu is a rerun of Tuesday. What's left of the corned beef and cabbage after tonight will be put in the freezer.
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Old 03-19-2009, 02:24 PM   #5
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I got a call from SO earlier that she found some dry sea scallops for a decent price so That's tonight's dinner - pan seared. I'll figure out the starch and veggie later.
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Old 03-19-2009, 02:31 PM   #6
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tuna salad sandwiches and chips!
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Old 03-19-2009, 02:33 PM   #7
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Quote:
Originally Posted by Andy M. View Post
I got a call from SO earlier that she found some dry sea scallops for a decent price so That's tonight's dinner - pan seared. I'll figure out the starch and veggie later.
I'd love to get that call Andy! Any sauce planed for the scallops?
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Old 03-19-2009, 02:43 PM   #8
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I'll use oil and butter to sear them then deglaze with a little white wine, if I can get SO's wine glass away from her for a moment.
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Old 03-19-2009, 06:27 PM   #9
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Baked chicken breast, yellow rice and cabbage!
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Old 03-19-2009, 06:45 PM   #10
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Scallops wrapped in bacon,when done basted with butter,garlic,white wine parsley and some chives. White rice cooked with chix broth, sauteed onion and maybe some garlic, not sure yet..fresh asparagus nice and crisp with a dust of parmesan, fruit salad and rolls. Dessert banana bread or baked apples.
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