"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-30-2008, 03:13 PM   #21
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
My daughter is taking me out to dinner to the restaurant she works at!! I'm looking forward to just Mom and daughter.Love and energy, Vicki
__________________

__________________
VickiQ is offline   Reply With Quote
Old 05-30-2008, 03:29 PM   #22
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,913
I bought some nice, thick, bone-in pork chops today. I'll grill them, along with some bell peppers, onions, and zucchini, and make grilled veggie couscous salad with champagne vinaigrette.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 05-30-2008, 03:39 PM   #23
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
left overs for me, chicken fried steak and sesame noodles , beans and corn muffins.

sure was good last night.

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-30-2008, 04:54 PM   #24
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Onion enchiladas and refried beans. Not sure what else. Hot as blazes today with humidity to match the temp.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 05-30-2008, 05:23 PM   #25
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Left-overs here, choice of "meatloaf-mix" burgers, grill chicken breast, or half a grilled NY Strip steak ....so I migh make a chicken caesar salad and a steak and strawberry salad and we can each choose one.
__________________
DaveSoMD is offline   Reply With Quote
Old 05-30-2008, 06:13 PM   #26
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Quote:
Originally Posted by LPBeier View Post
Tonight is my last dinner for my current border Even though it was sometimes difficult to keep up to his plain meat and potatoes diet, after 10 months I am realy going to miss him. Though I start right in tomorrow with a new one!

Anyway, I whipped up a batch of very special perogies with a potato, bacon, riccotta and cheddar filling and will do my usual onion butter sauce. We will have smokies with it and since I made the molten chocolate cake yesterday, I have an apple crisp in mind for tonight.

Your borders sure are lucky! Those perogies sound DELISH!!!!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 05-30-2008, 06:41 PM   #27
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
Quote:
Originally Posted by pdswife View Post
Your borders sure are lucky! Those perogies sound DELISH!!!!
I ended up serving them as a celebration lunch because he got home just after 12 from school. He had been worried he wouldn't finish but he did with flying colours (a B+ average)!

If you want, when we do finally meet up (with only 3 hours between us it should be inevitable), I can teach you the fine art of perogie making if you like!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:41 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.