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Old 05-30-2008, 02:13 PM   #21
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My daughter is taking me out to dinner to the restaurant she works at!! I'm looking forward to just Mom and daughter.Love and energy, Vicki

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Old 05-30-2008, 02:29 PM   #22
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I bought some nice, thick, bone-in pork chops today. I'll grill them, along with some bell peppers, onions, and zucchini, and make grilled veggie couscous salad with champagne vinaigrette.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-30-2008, 02:39 PM   #23
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left overs for me, chicken fried steak and sesame noodles , beans and corn muffins.

sure was good last night.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 05-30-2008, 03:54 PM   #24
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Onion enchiladas and refried beans. Not sure what else. Hot as blazes today with humidity to match the temp.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-30-2008, 04:23 PM   #25
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Left-overs here, choice of "meatloaf-mix" burgers, grill chicken breast, or half a grilled NY Strip steak ....so I migh make a chicken caesar salad and a steak and strawberry salad and we can each choose one.
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Old 05-30-2008, 05:13 PM   #26
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Originally Posted by LPBeier View Post
Tonight is my last dinner for my current border Even though it was sometimes difficult to keep up to his plain meat and potatoes diet, after 10 months I am realy going to miss him. Though I start right in tomorrow with a new one!

Anyway, I whipped up a batch of very special perogies with a potato, bacon, riccotta and cheddar filling and will do my usual onion butter sauce. We will have smokies with it and since I made the molten chocolate cake yesterday, I have an apple crisp in mind for tonight.

Your borders sure are lucky! Those perogies sound DELISH!!!!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 05-30-2008, 05:41 PM   #27
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Originally Posted by pdswife View Post
Your borders sure are lucky! Those perogies sound DELISH!!!!
I ended up serving them as a celebration lunch because he got home just after 12 from school. He had been worried he wouldn't finish but he did with flying colours (a B+ average)!

If you want, when we do finally meet up (with only 3 hours between us it should be inevitable), I can teach you the fine art of perogie making if you like!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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