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Old 12-17-2013, 07:19 AM   #51
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Join Date: May 2007
Location: Southeastern Virginia
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Originally Posted by CraigC View Post
That's why I buy live and let the diner pick the crab as they eat the gumbo. Picked claw meat isn't that expensive. I would never use jumbo lump for soup or gumbo.
I misread what you wrote and responded with something that was irrelevant, but then couldn't delete it We do actually have some excellent she-crab soup here, but I wouldn't use blue crab for gumbo, either.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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