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Old 08-02-2016, 05:51 PM   #1
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Dinner Tuesday 8/2/16?

I'm fixing Spanish rice made with a med hot sausage, green chiles and cheddar cheese.

What are you fixing?

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Old 08-02-2016, 06:08 PM   #2
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I'm making a baked ziti with sausage recipe I got from Cook's Country. I'm converting it from a slow cooker recipe to a conventional recipe.
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Old 08-02-2016, 06:18 PM   #3
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Dinner Tuesday 8/2?

I made beer cheese soup yesterday, and thought it would benefit from the addition of the leftover super-sweet corn DH got a couple days ago that I nuked and cut from the cob. It did.
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Old 08-02-2016, 06:33 PM   #4
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I'm having a modified chef salad with sliced ham, cheese, romaine, green beans, and a few assorted things found in jars with a tarragon vinaigrette.
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Old 08-02-2016, 07:29 PM   #5
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We had a copycat/our take on a vegetarian dish from a local place. A burrito made with poblanos, corn, onions, garlic, sour cream, green rice, Chihuahua cheese. Sauce made by Craig with poblanos, tomatillos, onions and I'm not sure what else all roasted on the grill. He made refried black beans for a side. We have enough leftover for another meal plus lunches. I couldn't even eat half of my burrito, and I didn't make them as big as the restaurant does!
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Old 08-02-2016, 07:34 PM   #6
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Something with chicken. I think I took the last chicken breast out of the freezer last night. I better go check, or I'll be scarfing down a tuna melt or pancakes again.
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Old 08-02-2016, 07:55 PM   #7
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DH and I made dinner and we, and my FIL, took it to the nursing home where my MIL lives. We roasted Cornish game hens stuffed with wild, brown and red rice and green beans simmered in chicken broth with sautéed onions and Italian seasoning. I also made mini cheesecakes with graham cracker crust and dark cherry filling. She enjoyed having a change of pace.
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Old 08-02-2016, 08:04 PM   #8
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The Tues. lunch bunch ladies all went to a new Cuban restaurant today. The only one around I know of, as we're a long way from Cuba.

I've heard people here talk about Cuban Picadillo (Craig and Med I think) so I ordered that. It was good, but I wanted more, so decided to make it for dinner after pouring over online "authentic" recipes.
Funny how everyone claims to have the "authentic" recipes. Anyway, I'm giving it a try although I don't like black raisins so I'm using golden. Don't tell anyone.
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Old 08-02-2016, 08:24 PM   #9
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Tonight I had the wilted spinach salad that I was going to have last night. Last night I ended up sitting at the car dealership until 9:00 pm waiting for my car to be fixed. By the time I got home, I was more tired than hungry and just went to bed.

So tonight... spinach salad, sauteed onions, mushrooms, tossed in a warm bacon vinaigrette.

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Old 08-02-2016, 09:34 PM   #10
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That's just gorgeous Steve. I adore those old tried and true classic recipes that stand the test of time. Sometimes perfection just needs to be appreciated.
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