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#1 | |
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Certified Master Chef
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Dinner Tuesday, May 20th?
bufffalo steaks, taters, & haricots sounds like dinner to me. steaks look beautiful!!!
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Certified Master Chef
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I think I am going to try Pad Thai, or maybe Lo Mein. Not sure just yet I'll have to see what's in the fridge.
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Not that there's anything wrong with that..... |
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#3 | |
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Certified Master Chef
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Love Pad Thai..do you have a good recipe to use??
Dinner here will be split pea soup. It's cold and rainy again.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#4 | |
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Certified Master Chef
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No, I researched the Pad Thai a little and I think I'm going to wing it using about 5 different recipes I found. I'm sort of afraid to play with it before trying at least 1 full recipe, but my red beans n rice turned out ok when i messed with that one. :)
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Not that there's anything wrong with that..... |
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#5 | |
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Certified Master Chef
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You'll do fine!!!!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#6 | |
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Certified Executive Chef
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Tonight I am grilling pork steak and portabellas, mashed potatoes/gravy and green beans.
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#7 | |
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Certified Master Chef
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i have about a pound of ground chicken that needs to be used up, so i'm thinking of making norwegian meatballs (like swedish meatballs, but i'm norsk).
i have a defatted quart of the scrapings/drippings from the last time we made a plain roasted chicken, so i'm thinking of adding it to butter and evoo sweated onions, then simmering the browned chicken meatballs in the gravy. if i can get to the store, i'll serve it with egg noodles and french bread.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#8 | |
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Banned
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#9 | |
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Certified Executive Chef
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Pasta here too. I made mini meatballs yesterday. So, tonight it's a penne and meatball bake, done in a simple tomato sauce with ricotta cheese. Salad, bread, and homemade apple turnovers for dessert.
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Practice safe lunch. Use a condiment. |
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#10 | |
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Senior Cook
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Chicken Cacciatore with olives and feta; rice and broccoli on the side.
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