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#22 | |
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Executive Chef
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Morrocan for me and a friend, hoping for the cinnamon chicken, the eggplant salad and lots of hummus, olives, dates, and fruit
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it's okay to cry because if you don't, your soul will drown or flood |
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#23 | |
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Cook
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Beef sausage, cottage fried spuds and a crisp salad. Rainy day food
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#24 | |
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Sous Chef
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Easy, fish from the freezer and homemade mac n cheese, green beens. It's a gorgeous 82 degrees!!!....with rain on the way, again.
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#25 | |
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Executive Chef
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i had a kfc snacker the one with crispy chicken. heart attack on a bun. went shopping with a friend. on feet to long so knees are hurting again. just don't feel like standing to cook. kfc is on the way home, lol.
babe ![]() ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#26 | |
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Certified Master Chef
Site Moderator
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Something Mexi. No energy or inspiration today. Think I have a touch of (late) spring fever.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#27 | |
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Certified Executive Chef
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The plan was to make spaghetti. The burger is thawed, the hot sausage it thawed, the shrooms need used up...... but man am I whooped. I just got inside to feed my own poochies after what seemed like putzing around outside all day. My turn next, once I get back up that is
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"Do I smell chocolate?" |
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#28 | |
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Executive Chef
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My SIL was in Montreal yesterday, and brought us back Montreal Smoked Meat and real rye bread! Homemade fries , real kosher dills, oh, life is good!!!!
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Practice safe lunch. Use a condiment. |
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#29 | |
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Senior Cook
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With this pregnancy I've had weird cravings so for dinner I had tomato & basil soup, macaroni & cheese & coleslaw, my two year old loved it.
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#30 | |
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Certified Executive Chef
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I decided to start frying some chopped up bacon, add some broccoli I want to use up, a lot of spinach, onion, garlic, slivered almonds......
I'm having concoction tonight. The spaghetti will wait til tomorrow.
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"Do I smell chocolate?" |
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