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Old 04-18-2007, 03:06 PM   #11
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Pork loin chops with chili sauce and grated cheese on top for me, the DW`s changed her mind and is having only 1 chop cubed and mixed in her salad (no cheese either), so I got THREE chops all to myself with This : An Interesting Dip dip.
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Old 04-18-2007, 05:21 PM   #12
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I have really been watching what I eat so I can lose some weight. Tonight I am making a large salad with chicken in it and a low calorie dressing. As for desert I made some baked apples.
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Old 04-18-2007, 05:40 PM   #13
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We've had soup and salad for two days and we are sick of it So,I put a pork butt in the pot with onion,coriander,cumin,oregano, a couple of pablano chilies, and a couple of bay leaves, covered it with chicken broth,brought it to a boil, cooked at a simmer til meat started to pull away from the bone. Then I transfered the meat to a roasting pan and baked at 450 for about 25 min. I got it nice and brown Ahhh carnitas. It is now all shredded and we will have it with warm soft corn tortillas, diced tomatoes,onions, cilantro, avocado sauce,shredded lettuce and some drunken beans...Straberry shortcake for dessert if we have room

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Old 04-18-2007, 06:36 PM   #14
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Breaded pork chops in the oven, mashed potatoes and green beans. Milk to drink.
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Old 04-18-2007, 06:50 PM   #15
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oooh! Black pepper shrimp... my dinner plans just changed! Where is a good recipe for that?
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Old 04-18-2007, 06:55 PM   #16
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I'm teaching my first class tonight, wish me luck!!!

Don't know what to eat.
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Old 04-18-2007, 07:13 PM   #17
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Quote:
Originally Posted by michen_122
oooh! Black pepper shrimp... my dinner plans just changed! Where is a good recipe for that?
When I make this, I melt a stick and a half of butter in a casserole that will hold the shrimp without piling on top of each other, I sprinkle a good bit of garlic powder on the shrimp, the I really give it a heavy dose of freshly cracked black pepper, pour in maybe a 3/4 c. white wine a sprinkle of salt and go over it again with the black pepper..Stick it in the oven at 400 for about 12 min..or til the shrimp turn pink, remove and serve with lots of crusty warm french or italian bread and a green salad..Yummy...You can use several peppers as you like or just one, I do add more after removing from the oven, sometimes a little more butter and wine as my kids and DH love sopping up those pan juices with the bread.

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Old 04-18-2007, 07:24 PM   #18
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Thanks! That sounds really good, I'll have to go buy some good bread for those juices
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Old 04-18-2007, 07:26 PM   #19
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We're having re-runs of the brats Kim fixed night before last. They're the best he's ever made...pan fried with onions and peppers.
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Old 04-18-2007, 10:08 PM   #20
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1. Michael Lomonaco's Chix w/ cream/moutard/broth/wine/butter/evoo/s&p
2. broccoli barley risotto
3. green salad with toms/onion/shallot/mozzarella
4. garlic bread
5. rerun poutine from last night
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