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Old 10-03-2012, 11:02 PM   #11
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We had such a huge lunch of fish and chips (right by the water, complete with seagulls waiting for that fry to drop ) and then hot chocolates to warm up after a beautiful September (sunny but breezy) day!

So, all I had for dinner was some leftover rice and cacciatore sauce from Monday.
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Old 10-04-2012, 02:08 AM   #12
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My adaptation of Beef Bourguignon. . . NO Mushrooms ( I don't care for them), didn't have Pearl Onions so I caramelized my own Maui Sweets . I used Diced Tomatoes for some richness and filler, while everything stewed down. 1 Bottle of Cardinal Zinfandel, almost a quart of beef stock, dredged beet(Sirloin tips), all over Redskin Mashed Potatoes. The Garlic and rosemary were enough to where the potatoes were just a substrate for all of the richness.
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Old 10-05-2012, 05:48 PM   #13
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Tatt, that looks fabulous, well done!
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Old 10-05-2012, 05:49 PM   #14
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LP, that sounds like a lovely time out and a great lunch

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Originally Posted by LPBeier View Post
We had such a huge lunch of fish and chips (right by the water, complete with seagulls waiting for that fry to drop ) and then hot chocolates to warm up after a beautiful September (sunny but breezy) day!
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Old 10-05-2012, 05:50 PM   #15
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Jab, hope you had a lovely time away

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We just got home last night from 5 days away. The larder is kind of bare and I had to work today so the food shopping will have to wait until tomorrow. I found a bag of seasoned wings in the freezer so they are baking along with some potatoes that need to get used before going bad. No veggies at the present. Will have to get some more at the store.
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