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Old 09-21-2016, 07:29 PM   #11
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We had stuffed green bell peppers tonight. Just sort of threw together some things I had on hand. The one pepper I used was HUGE so we didn't need much more, but still had some potato rolls left. Added some butter to them and iced tea and we were fine.
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Old 09-21-2016, 07:30 PM   #12
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Originally Posted by Kayelle View Post
The kitchen is closed, so it will be takeout tonight. We have an early morning flight to New Mexico where we'll rent a car and tour Santa Fe and Taos where we get to meet up with Beth! It's a part of the world we've never visited so we're really excited.
Happy cooking!
So cool! Can't wait to hear about your adventure!
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Old 09-21-2016, 07:34 PM   #13
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Lamb lollipops, spinach, and leek, garlic, potato flans.

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Old 09-21-2016, 08:36 PM   #14
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Yum yum yum everyone!

Tonight I made KL's crack cabbage slaw burger casserole. It's supposed to make enough for planned overs, but after I got through refilling my plate, there might be enough for a couple meager lunches. I made spiced marinated cherry tomato/ cucumbers too.
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Old 09-21-2016, 11:12 PM   #15
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Sausage and spaghetti w/garlic bread.

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Old 09-21-2016, 11:15 PM   #16
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Thanks for all the nice wishes about our New Mexico trip. I sure don't expect to be following a strict low carb diet while there!! Whoo Hoo...it's my few days reward after a year on the program and boy am I excited!!
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Old 09-21-2016, 11:50 PM   #17
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Dinner Update

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Originally Posted by Kaneohegirlinaz View Post
Oh, dinner tonight, that's right.... well, my plan is Chicken Brocolli Slaw Stir Fry over lo mein, but DH is not feeling very well, so that may change, we'll see...
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Well, it came out looking delicious but MAN! That was NOT good.
The broccoli was SO tough. This is the second time now that I've bought Trader Joe's Broccoli Slaw to use as stir fry and it's been horrid! VERY disappointing!
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