"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 06-06-2007, 07:03 AM   #1
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner Wednesday, June 6

Not quite sure here yet, have a pound of burger unthawed, so it might be burgers or spaghetti.

Change of plans - found chicken quarters I have to cook. It will be roasted/bbq'd chicken, mashed potatoes and peas. Just put a white cake/blueberry dessert in the oven !


Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 06-06-2007, 07:11 AM   #2
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Kotosoupa (Chicken Soup) along with a salad of rocket, mushroom, kefaloytri slices with EVOO and balsamic vinegar drizzled over it.

The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 06-06-2007, 08:24 AM   #3
Head Chef
elaine l's Avatar
Join Date: Aug 2006
Posts: 2,098
tonight it is marinated steak tips, corn on the cob, potatoes with olive oil, fresh herbs, pea salad and orange rolls for dessert.
elaine l is offline   Reply With Quote
Old 06-06-2007, 09:15 AM   #4
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
it'll be that boring dinner my dh loves so much.
ground round patties, chilled lettuce and the NYTimes bread I made yesterday.
I'm going out of a limb though, think I'll fry up some shrooms/onions/garlic/peppers/bacon/with salt and pepper just to confuse the poor guy.
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 06-06-2007, 10:00 AM   #5
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Stuffed Jumbo Pasta Shells along with a salad and fresh garlic bread.
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 06-06-2007, 10:23 AM   #6
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Grilled lamb chops with Dijon mustard and fresh herbs from my garden, roasted baby new potatoes and garlic, sauteed dandelion greens.
Dessert; leftover Port Wine/Chocolate Sorbet.

Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 06-06-2007, 11:30 AM   #7
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Bourbon....Wild Turkey Russel Reserve

Grilled catfish filet with shrimp creole sauce.

And whatever other goodies Mr. Refrigerator can provide!

Bourbon...Elmer T. Lee Single Barrel
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-06-2007, 12:49 PM   #8
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
ground beef and pasta in a cheese sauce.
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 06-06-2007, 01:24 PM   #9
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Leftovers from a food court Thai restaurant I ate at while clothes shopping last night. Panang Ne-au, orange chicken, and Thai noodles. I added some mixed Asian vegetables to round out my lunch.
Caine is offline   Reply With Quote
Old 06-06-2007, 01:46 PM   #10
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Something fast. We're running again tonight to ball...unless the skies open again. It poured buckets last night about 4pm and a tornado touched down a few miles west of us. Crazy weather.

I'm thinking something with ground beef. Maybe tacos or taco salad.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.