Originally Posted by LPBeier
I have the pork shoulder steaks in the fridge. I might just try this. By the way, isn't this day 4 of Thai flavours? At least it isn't Panang
This always happens the week after we go visit the Thai grocery store, and lunch today was Tofu Pad Thai, LOL.
I still have some Thai BBQ packets in the cupboard I am going to make this weekend as well. And my next venture this summer will be a Bangkok Steak, done right it is out of this world.
As for the pork shoulder steaks, I put em in whole, then after it has all cooked for at least 8 hours I take em out and chop em up then put em back in. Sometimes I don't even have to take em out, they just fall apart into the stew.