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Old 03-16-2014, 06:55 PM   #21
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I have some chop suey veggies, some bok choy and green onions, I think I'm going to cheat with some ramen noodles and diced ham. I've been on a noodle binge lately.
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Old 03-16-2014, 08:01 PM   #22
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I was working on a video for Hamburger Day. I made an over the top Mexican Hamburger.


DSC_0056 by powerplantop, on Flickr
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Old 03-16-2014, 08:18 PM   #23
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Yum!!
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Old 03-16-2014, 08:55 PM   #24
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Quote:
Originally Posted by PrincessFiona60 View Post
Yum!!
Thank you! But it was kind of messy to eat.
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Old 03-16-2014, 08:58 PM   #25
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That's what shirts and sleeves are for...tablecloths...
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Old 03-16-2014, 11:04 PM   #26
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I had four test patties of homemade sausage (okay, the last one I did as a sausage-egg-cheese sandwich on a homemade bagel I found in the freezer). It was a lot better than anything you could get at drive-thru.
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Old 03-16-2014, 11:50 PM   #27
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Oh my, powerplantop - does that ever look good!

And with all this chili talk going on, I may have to make up a batch before it gets so hot outside that I won't want it. I love chili! Mine is never the same twice, either.
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Old 03-17-2014, 12:06 AM   #28
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Grilled ribeye and a salad this afternoon. Perfect weather for grilling - 82F, blue sky, and not a breath of wind.

I'm still stuffed, but that won't stop me from having a bowl of ice cream here in a bit.
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Old 03-17-2014, 03:04 AM   #29
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Cheryl, your steak looks perfect!


Quote:
Originally Posted by Mad Cook View Post
Chili con carne...
MC, you'll be safe as long as you don't try to make it like that if you ever visit Texas! I'll use ground turkey instead of ground beef if it's cheaper; I use tomatoes; I also use canned beans that already have the seasonings in them. I never make chili, I just fix it.


Neither of us felt like either eating or cooking. We finished up bits and dabs of the leftovers, then later baked a couple spring rolls from the freezer. Even later Himself fixed some crudites so he could finish off one of the tubs of dip I made the other day while I spooned up Smucker's PB and slathered it on Ritz crackers.
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Old 03-17-2014, 05:47 AM   #30
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That's a good looking steak.
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