Cheryl, your steak looks perfect!
Originally Posted by Mad Cook
Chili con carne...
MC, you'll be safe as long as you don't try to make it like that if you ever visit Texas! I'll use ground turkey instead of ground beef if it's cheaper; I use tomatoes; I also use canned beans that already have the seasonings in them. I never make chili, I just fix it.
Neither of us felt like either eating or cooking. We finished up bits and dabs of the leftovers, then later baked a couple spring rolls from the freezer. Even later Himself fixed some crudites so he could finish off one of the tubs of dip I made the other day while I spooned up Smucker's PB and slathered it on Ritz crackers.