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| View Poll Results: FAVORITE PIZZA TOPPINGS | |||
| CHEESE, CHEESE, AND MORE CHEESE |
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7 | 21.88% |
| BACON, PEPPERONI, AND ALL THINGS MEATY |
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9 | 28.13% |
| PINEAPPLE, AND OTHER VARIOUS ASST FRUITS |
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2 | 6.25% |
| MUSHROOMS, GREENPEPPERS, MUST HAVE VEGGIES |
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7 | 21.88% |
| OTHER... PLEASE EXPLAIN |
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16 | 50.00% |
| Multiple Choice Poll. Voters: 32. You may not vote on this poll | |||
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#21 | ||
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Contest Winner
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Quote:
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This Grumblebee is female! "I feel a recipe is only a theme, which an intelligent cook can play each time with a variation." ~Madam Benoit
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#22 | |
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Certified Executive Chef
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I prefer a good mix of everything: spinach, feta cheese, onions and chicken breast.. and lots of garlic!
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!" |
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#23 | |
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Sous Chef
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My 3 favorite pizzas:
- White pizza with tomato slices - BLT pizza - white mayo sauce with Bacon, Lettuce & Tomatoes (naturally!) - Grecian - red sauce, garlic, oregano, feta, pepperoncini, black olives, tomatoes, mozzarella
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I'm all about the food! |
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#24 | |
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Certified Executive Chef
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I like a classic margherita with extra red chili flakes.
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#25 | |
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Cook
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PizzaPizza
Must have tons of cheese. My favorite way is pepperoni, mushrooms and black olives but I will eat any combination of the 3 or no topping at all. I don't mind sausage and green peppers and even pineapple once in awhile.
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#26 | ||
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Assistant Cook
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Quote:
I hate pineapple, smoked chicken, camembert, Thai chicken with sweet chilli sauce and anything else un-italian. |
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#27 | |
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Certified Executive Chef
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While I pretty much love ALL varieties of pizza toppings except for fruit, my top favorites, not in any particular order are:
1) Clams & Garlic 2) Anchovies 3) Mixed Seafood 4) Onion 5) Chicken Alfredo 6) White Ranch with Spinach 7) Three-Cheese White (Mozzarella, Parmesan, Feta) |
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#28 | |
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Sous Chef
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I love garbage pizzas with italian sausage, ground beef, ham, pepperoni, lots of these veggies.....black olives, mushrooms, bell pepper, onions, a few anchovies and CHEESE, CHEESE, CHEESE, LOTS of sauce, and then sprinkling a little parm on top after out of oven. Ummmmm 1,000,000,000,000 calories in every bite.
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#29 | |
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Executive Chef
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artichokes, feta, fresh tomatoes, kalamatas, broccoli, cauliflower on whole wheat crust. A local store named Stefanos makes a vegetarian supreme like this that is *incredible.*
I will pretty much eat pizza with anything except for mushrooms and green peppers. Can't eat the first, don't like the taste of the second. Don't much care for hot stuff on my pizza, but had a taco pizza that was pretty good. There was a place in Naples, FL, that had baked potato pizza. White sauce, baked potato chunks, a couple of different kinds of cheese, bacon, chives and sour cream drizzled on top. It was to *die* for.
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May the forks be with you! When the rich wage war it's the poor who die. |
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#30 | |
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Guest
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Mushrooms, onions and black olives.
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