"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-08-2019, 03:54 PM   #1
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,062
First Friday of Lent. 3/8/19

I try to not eat meat on Fridays during lent, so this is a throwback from no meat on any Fridays back in the day. It sounds like good comfort food to me today, since I'm anything but comfortable with these Shingles.

Fancy Creamed Tuna
tuna-83243.html


What's on your table today?
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 03-08-2019, 05:38 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,873
We ate a little earlier than usual tonight. We had take-out Chinese.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-08-2019, 06:04 PM   #3
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,240
It's International Women's Day

https://en.wikipedia.org/wiki/Intern..._Women%27s_Day

Tonight was men's day in the kitchen, which happens 365 day a year around here. Leftover cannelloni from a couple of nights ago, green salad.
tenspeed is offline   Reply With Quote
Old 03-08-2019, 07:28 PM   #4
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,870
We were supposed to cook at home but discovered the cilantro, which is a large component, had seen much better days. So tried a smokehouse we had seen when out and about. Pretty decent Q for the most part, Texas style. Started talking to manager who came by to see how dinner was and ended up getting to see their kitchen and smokers.
medtran49 is offline   Reply With Quote
Old 03-08-2019, 07:41 PM   #5
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,500
Blackened Catfish, wild asparagus & red potatoes....
salt and pepper is offline   Reply With Quote
Old 03-08-2019, 07:48 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,298
I had a BLT for dinner this afternoon on toasted sourdough bread, with a wonderful sliced tomato from the local farmers market. Strawberries on the side, also from the farmers market.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-08-2019, 08:47 PM   #7
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,673
I went out for dinner tonight. I had errands to run, and just decided to eat out.

I had chicken wings, which (at least) weren't overcooked, but they were garlic parmesan wings that were drowning in butter. The taste was okay, but I could only eat abut five wings. Just too rich with all that butter.

Next Friday, I'll go back to my tradition of eating pork on Fridays during lent, so I can break the traditions of at least three major religious beliefs with one meal.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 03-08-2019, 09:32 PM   #8
Executive Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 3,316
A reverse-seared New York steak with a Marsala and mushroom cream sauce; bacon wrapped asparagus and cherry tomatoes.
__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is online now   Reply With Quote
Old 03-08-2019, 11:42 PM   #9
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,116
Ran errands today, so quick foods. We each had a cup of clam chowder and a grilled cheese sandwich with tomato. Happy Tummy food.
Click image for larger version

Name:	IMG_20190308_214102772_HDR.jpg
Views:	37
Size:	72.0 KB
ID:	33933
__________________
Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
Cooking Goddess is offline   Reply With Quote
Old 03-09-2019, 05:42 AM   #10
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,111
Cod Fillets, Breaded, Air Fried, on a bed of Tartar Sauce,

Roasted Brussels Sprouts w/ Balsamic an Bacon Bits, Parsley-ed Red Wedgies...


Click image for larger version

Name:	Cod Fillets, Balsamic Roasted Sprouts.jpg
Views:	31
Size:	65.9 KB
ID:	33934
__________________

__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:46 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.