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Old 01-12-2018, 06:04 PM   #1
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Friday, 1-12-17, what's for din-din?

Homemade pasta with browned butter, robiola cheese sauce, with shaved truffle. Finally opened our bottle of Perrier Jouet to go with.

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Old 01-12-2018, 06:42 PM   #2
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Going to have dinner and dancing tonight. I intend on having Wicked Good Shrimp and a chicken quesadilla at the dance hall restaurant.
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Old 01-12-2018, 07:41 PM   #3
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Moussaka left over from a couple of days ago. With just the two of us, I've learned to make dishes like this (lasagna, manicotti, etc.) in two 8x8 baking dishes, rather than one 9x14 dish. That gives me the easy option of saving it for a couple of days, giving it to our daughter and SIL, or putting it in the freezer.

BethZ - Wicked good shrimp sounds like a New England dish
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Old 01-12-2018, 08:23 PM   #4
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The wife and boy aren't feeling well, so I made garlic grilled cheese sandwiches and a can of Progresso creamy tomato basil soup for them.
I'm still trying to figure out what I'll have. Probably pick something up on the way to work.
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Old 01-12-2018, 09:02 PM   #5
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I hope they feel better soon, Bucky.

I'm warming up the last of the country style pork ribs from the other night. Roasted asparagus, and a baked potato with sour cream and chives for sides.
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Old 01-12-2018, 09:03 PM   #6
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I made chicken dinner pies.
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Old 01-12-2018, 11:40 PM   #7
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We ordered pizza.
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Old 01-13-2018, 12:36 AM   #8
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Dinner for me ended up with stuff from the Korean market.

A mix of black beans, seaweed salad, and spicy fish jerkies, Sweetfish roe, and salmon sashimi.

Side of sticky rice.
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Old 01-13-2018, 01:25 AM   #9
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I was too busy today to plan anything for "din-din," so it was a sandwich night at the doghouse. I really need to finish off the deli meats before I leave town in a few days, anyway.

CD
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Old 01-13-2018, 03:55 AM   #10
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Got some very fresh haddock when I shopped yesterday, so we had baked haddock with buttered cracker crumbs seasoned with The Spice House Lake Shore Drive blend, Lundgren Wild Rice blend mixed with cremini mushrooms sauteed in butter and splashed with dry Sherry and sliced almonds, and sauteed zucchini discs seasoned with The Spice House Florida Seasoned pepper. Garden salads preceded the main event; they were generously topped with French feta cheese that was "imported" from Cleveland.
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