Originally Posted by justplainbill
When we have ground beef in the house, there's no doubt about what we'd be cooking. I do not like to keep uncooked ground beef for more than 2 days and the way we freeze raw ground beef does not lend itself to spur of the moment cooking.
So, what do you make with ground beef? Or did you mean that you only have it in the fridge when you have planned something?
I buy my ground beef at Costco, already shaped into patties (it's just plain ground beef) that weigh about a half a pound each, so we can wrap those individually and thaw what we need for whatever.
This was frozen and I just put the frozen patty in a bag in cold water to thaw.