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Old 05-29-2015, 03:19 PM   #1
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Friday Dinner May 29th

Channeling Jimmy Buffet,

I don't know,
I don't know,
I don't know what I'm gonna cook when the dinner bell rings.

SO if off having a fairly late lunch with her sister so she probably won't be very hungry. If that's the case, I'll have a meal out of the freezer that she dislikes and she'll nibble. If she wants to eat, it'll be some kind of pasta dish. Either Sunday Ragu or shredded short ribs in tomato sauce over spaghetti.
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Old 05-29-2015, 04:42 PM   #2
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Drat. I haven't the foggiest. Just picked some more of the neighbor's rhubarb, but that doesn't sound like makings for dinner.
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Old 05-29-2015, 05:02 PM   #3
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I need a change. Trying to come up with something off the wall. LOL
At least something you can't just get anywhere. Thinking..........
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Old 05-29-2015, 05:12 PM   #4
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Apparently Andy is cooking for us tonight!
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Old 05-29-2015, 05:14 PM   #5
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Not sure yet, either. Off to a gig in an hour so not much time to make anything...probably pack a peanut butter sandwich and a Pepsi for the 45 minute ride. The glamorous life of a musician...
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Old 05-29-2015, 05:15 PM   #6
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Mac and Cheese My Way. A recipe from Jan Birnbaum.
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Old 05-29-2015, 05:37 PM   #7
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Quote:
Originally Posted by Andy M. View Post
Channeling Jimmy Buffet,

I don't know,
I don't know,
I don't know what I'm gonna cook when the dinner bell rings.

SO if off having a fairly late lunch with her sister so she probably won't be very hungry. If that's the case, I'll have a meal out of the freezer that she dislikes and she'll nibble. If she wants to eat, it'll be some kind of pasta dish. Either Sunday Ragu or shredded short ribs in tomato sauce over spaghetti.
Staying with Jimmy Buffet, at my house it will be...


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Old 05-29-2015, 06:16 PM   #8
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It's been a while since I've had breakfast for dinner, so that's what it'll be. Scrambled eggs with chives, bacon, hash browns, a slice of toasted multigrain bread, and a glass of ice cold OJ.
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Old 05-29-2015, 06:37 PM   #9
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We're going Greek. So far, I have tzatziki made and I'm pooped. I have a boneless pork loin to break down for chops, which I'll marinate with olive oil and Penzey's Greek seasoning.
Planning to make a salad with romaine and red sails lettuce from the garden.
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Old 05-29-2015, 07:04 PM   #10
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Thanks to Cheryl's inspiration, we're having a fritatta! I had one very big male asparagus spear, a bunch of chives, some expired eggs and some nice Cabot white cheddar, along with some of the bacon I cooked in the toaster oven yesterday.
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