Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Egg foo young?! Where?? I now have gluten free soy sauce. Maybe I can try it again!
Heh. I may unbread the soggy calamari and unwrap the summer rolls and harvest the veggies, and repurpose them into EFY!
Sounds good for tomorrow.