Friday the 13th, 11/2015-what's that on your plate?

[jabbur]

Mine is meatloaf, mashed taters and gravy, green beans. Very traditional dinner tonight.

 

[cinisajoy]

Went to a graveside service then to Denny's for breakfast. Had the Hearty Skillets.
Wish they had let us keep the skillets.

 

[Whiskadoodle]

We are going out for dinner again tonight, for Chinese.

 

[Cheryl J]

The kitchen has been closed since this morning since I'm leaving town tomorrow AM, so I'll just be nibbling on some rotisserie chicken and maybe some fruit.

 

[Kayelle]

Pan fried thick loin lamb chops seasoned with Herbs de Provence/garlic, steamed & buttered broccolini. Rice with mushrooms & onion for the SousChef.

For dessert, it will be a small bowl of Bryers 3 carb ice cream topped with a few fresh raspberries.

 

[Kayelle]

Have a great weekend Cheryl.....wish on a star for me.

 

[Souschef]

Pan fried thick loin lamb chops seasoned with Herbs de Provence/garlic, steamed & buttered broccolini. Rice with mushrooms & onion for the SousChef.

For dessert, it will be a small bowl of Bryers 3 carb ice cream topped with a few fresh raspberries.

And Coleman's classic mint sauce from England for the lamb!

 

[Cheryl J]

Have a great weekend Cheryl.....wish on a star for me.

Thank you, Kay. I sure will.

You and SC's dinner sounds 5 star!

 

[Kaneohegirlinaz]

Hawaiian Style Dinner

Have a great time Cheryl J!

KL & SC, lamb sounds divine! I'm the only one in our family that likes it, so...


{file photo}

Shoyu Chicken topped with sliced green onions
Steamed white rice topped with shoyu & furikake
and steamed baby bok choi (not the green beans as shown) with a drizzle of sesame seed oil

One of our faves and SUPER easy and fast, dinner is ready in less than an hour. I make half the recipe above the for two of us and I use TJ's Dark Beer rather than Sake. And well, maybe a bit more fresh Ginger than called for

 

[Andy M.]

Enjoy your trip, Cheryl.

Dinner tonight was Tom Yum Goong.

 

[Cheryl J]

Thank you, kgirl and Andy.
----------------------------------
Ugh - since I discovered Costco's rotisserie chickens from many recommendations here, my local grocery store's rotisseries just don't measure up at all. Too bad Costco is too far away to just pop in.

 

[salt and pepper]

Spinach salad +

 

[Kayelle]

So true about buying rotisserie chickens Cheryl, Costco is the gold standard to be sure.

When I was doing the rice for the SC tonight, it was too much for me to cook mushrooms and onions for just his rice. I removed some and put together a really tasty side for me with the combo without the rice... with cream, and Swiss cheese and seasonings like Herbs de Provence and garlic in a little dish in the toaster oven. Ohhh yeahh!

 

[Cooking Goddess]

Hope you have (had) a great trip to Death Valley, Cheryl!

I had to run out for bread, and the grocery store that fries fish to order is in the same parking lot, so...fried haddock it was. I micro-then-baked a huge potato that we split, steamed some broccoli, and heated the fish. Good and quick for a lazy-lady night.

 

[cinisajoy]

Oh I had some leftover chicken from last night, had some left over masa. So I made fried pies out of the two.

 

[Kayelle]

Oh I had some leftover chicken from last night, had some left over masa. So I made fried pies out of the two.

That sounds really tasty Cin! Did you serve a sauce over the top?

 

[cinisajoy]

That sounds really tasty Cin! Did you serve a sauce over the top?

No sauces because the chicken and rice had been cooked in a sauce.