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Old 12-25-2010, 01:55 PM   #21
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I guess I kind of have my answer. I'll just have to try the cheap-o brand I bought in different dishes and see how I like them.

I love the flavor just as an occasional spoonful right from the bottle.

I'd bet it would be a wonderful seasoning flavor in a marinade with soy, brown sugar, molassas, ginger.
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