Originally Posted by sparrowgrass
I don't skin or seed because: A: I am lazy and B: I figure I need all the fiber I can get.
The sauce is smooth, with no trace of skin or seeds, after using the stick blender.
Super! I'm all about "A"
And I just got my stick blender from Amazon today. I was wondering if the stick blender would work well enough so you don't see the seeds.
Now it's off to the hardware store to get the supplies to run a new reseptacle over to my little prep area.
And then probably within the week, run over there again to get canning supplies