"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-02-2006, 03:00 PM   #11
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,478
oh, i forgot veggie pizza. my fave is eggplant, mushrooms, onions, and peppers atop thin crust pizza, light on the cheese, with a side order of extra hot mussels marinara. add some frank's hot sauce and a beer (as ronjohn cries in his lenten chocolate milk ), and it's dinnertime!

"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 03-05-2006, 02:06 PM   #12
Sous Chef
Jikoni's Avatar
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
Fish mainly or legumes of some sort.My kids thought I should give up fish this lent season as I love fish 'too much' and I quote. they think this is a time for me to eat fish with 'permission' every week.Still when I said the alternative was beans or soup, they thought fish wasn't that bad afterall. Anyway I try and mix, one friday fish , next friday beans and other veggies.

There is no love sincerer than the love of food. ~George Bernard Shaw
Jikoni is offline   Reply With Quote
Old 03-05-2006, 11:03 PM   #13
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
thanks! i'm going to get food if i choose to get any real food, tee, hee.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 03-08-2006, 11:29 AM   #14
Head Chef
auntdot's Avatar
Join Date: Aug 2004
Posts: 2,418
Like middie, we have never celebrated lent. But it sounds like a fine time to try out some recipes.

Just some ideas, and I will include cheese and seafood here, please excuse me if they are not tolerated.

Falafel sandwiches.


Baba ganoush.

A hot and sour soup without veggie broth.

Sesame (peanut butter) noodles.

Any other veggie soup, such as pasta fagiola, maybe with a sandwich.

Lobster rolls.

Shrimp salad.

A frittata, with seafood and cheese, or not.

Omelets, including pizza omelets, served with fried taters and maybe some fruit.

Fried rice, with shrimp or tofu.

Egg foo yung (yes I know it is not Chinese, but it is tasty).

Stuffed mushrooms or clams or oysters.

Stuffed tomatoes, or peppers.

Just a few ideas.

When I was a kid a lot of my friends were Catholic and they hated Friday meals (that was during the time meat was outlawed on that day).

We, not of that religion, usually enjoyed eating the seafood, it was always fresh and readily avialable.

Could easily live without meat for quite a while, although I doubt I ever would.

I guess my point is there is a whole lot of other good stuff out there.
auntdot is offline   Reply With Quote
Old 03-09-2006, 03:45 PM   #15
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
We had good cause to hate Fridays during lent during my childhood. Can you imagine what fish was like when you were land-locked in the 60s? It quite literally stunk. Shellfish was virtually unavailable (not the nice frozen stuff we can get now). And those just awful tuna casseroles made with that gray, oily canned tuna (no while albacore in water). I was in my late 20s before hubby swept me off to Hawaii and I finally got up the nerve to make a serious attempt at seafood again. About the only thing I found edible as a kid -- and Mom was a great cook -- was fish sticks and french fries!

I don't observe lent any more, but I agree that if I could have sushi every Friday -- well, it would sort of defeat the purpose of lent!!

I'd go for vegetarian Mexican of all sorts -- hubby loves to have it, be it vegetarian chili, burritos, tostados, tacos (go California and make them fish tacos). Italian takes well to vegetarian -- pasta primavera, spagetti with a simple tomato sauce, lasagna, stuffed shells/manicotti. Most Asian cuisines have a strong vegetarian tradition. Curries.

All these things I make regularly anyway.
Claire is offline   Reply With Quote
Old 03-09-2006, 11:43 PM   #16
Join Date: Nov 2005
Location: East Lansing, MI
Posts: 80
Rainbow Trout salted and held for a few hours. Deep fried and served with fried Pita bread and a Tahini, garlic and lemon sauce. In the glass is Arak, aka Ouzo.

Click image for larger version

Name:	138_3851.JPG
Views:	168
Size:	222.8 KB
ID:	1138
Crash is offline   Reply With Quote
Old 03-11-2006, 05:32 PM   #17
Assistant Cook
Join Date: Jan 2006
Location: Maryland
Posts: 12
How about...white bean soup with Kale... Good & easy!
2 cans of canneloni beans, drained
1c. chop'd fennel
3 leeks sliced
1 potato cubed
blk pepper
veggie broth
3 c Kale choped
14 slices baguette
gruyere cheese
Saute in oil: fennel,leeks. Add broth, potato, beans, pepper. Simmer until potato is done. smash potato & beans abit. Add kale cook another 15min.
Slice baguette top with gruyere, broil until bubbly. Serve atop soup.
After Lent, add italian sausage & chix broth.
Thanks for all the good ideas.
ljewell is offline   Reply With Quote
Old 03-11-2006, 08:27 PM   #18
Head Chef
JMediger's Avatar
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
We eat lots of my home made cheese soup (WI cheese of course ) with green salad.
JMediger is offline   Reply With Quote
Old 03-12-2006, 12:53 PM   #19
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Wisconsin cheese is the best!!! When the weather is better, we get in the truck and hit all the cheese factories. I'm upset that one of my favorites closed down (actually a northern IL cheese place). I particularly try to find places that make good, strong, aged cheese.
Claire is offline   Reply With Quote
Old 03-12-2006, 03:58 PM   #20
Assistant Cook
Join Date: Jan 2006
Location: Maryland
Posts: 12
I used to live in Rockford, I know about the cheese. umm.

ljewell is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:18 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.