i wasn't sure if my little guy was gonna eat a stir fry, so while i prepared the stuff for the wok, i raced in and out of the kitchen and grilled some chicken legs, glazed with kraft bbq sauce..
in my stir fry was: whole wheat flour dusted chicken breasts, baby bok choy, carrots, green peppers, celery, scallions, white mushrooms, ginger, garlic, chicken stock, lite soy sauce, and butter.
interestingly, a few of the baby bok choy had sprouted, the sprouts of which resembled broccoli rabe both in appearance and flavor.
in nomine patri, et fili, et spiritus sancti.
Meh nom eh noh...doot dooooo do do do.