Thanks Mama, and thanks for the tip on the dough relaxer. I could have stretched this one even further, but I was at the sides of my pizza pan already. Next time I'll remove some dough before I start working it into the sides.
Thanks Mimi, thanks Vanilla. The smoked beer brats added a nice smokey flavor. I'll be using those again, VB.
And I think I'll make some meatballs this week. That's a great looking dish with the gravy.
BTW, I've had canned mustard greens... I know, I know, lol... and they were pretty good. Like spinach with a little bite.
