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Old 03-24-2008, 01:51 PM   #21
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This does sound interesting..I thought the soaking liquid is not used in cooking. Can I get the recipe..
thanks
I have used the soaking liquid for rice and also in place of water in some vegetarian dishes that call for beans. I usually rinse my beans first and then soak them so it is cleaner.
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Old 03-24-2008, 02:35 PM   #22
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I have some fresh pasta from the bronx that I have to use ASAP. I will probably heat up some of my Mom's "sunday sauce" to go over it... its good to go home sometimes.... that is something I cannot replicate.
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Old 03-24-2008, 02:59 PM   #23
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I'm either having fajitas or Spanish Rice. Probably fajitas because I just can't decide what to serve with the rice and I'm out of chicken (except what's reserved for the fajitas) and I don't want to go to the store.
I like to have fajitas with Spanish rice on the side
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Old 03-24-2008, 03:02 PM   #24
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Just posted dinner plans. lol. nothing like a little food adventure to spice up the night.
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Old 03-24-2008, 03:11 PM   #25
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Spinach Feta PIE (not a true PIE though) with a cup of blackberries for dessert later.
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Old 03-24-2008, 03:16 PM   #26
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Girls night out - wing night - no cooking !
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Old 03-24-2008, 03:16 PM   #27
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I like to have fajitas with Spanish rice on the side
Had chicken fajitas and used your recipe GotGarlic. I always do. When I first started looking for fajita recipes I stumbled across yours and stuck to it, we all love it. Thanks.
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Old 03-24-2008, 03:21 PM   #28
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Had chicken fajitas and used your recipe GotGarlic. I always do. When I first started looking for fajita recipes I stumbled across yours and stuck to it, we all love it. Thanks.
Hey, that's great, I'm glad you're enjoying it - thanks for letting me know
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Old 03-24-2008, 03:47 PM   #29
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leftover ham and potatoes and whatever else I find lurking from yesterday.
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Old 03-24-2008, 04:36 PM   #30
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Welcome to DC...I am having an 'apps' supper--fresh shrimp (U-12's)butterflied,stuffed w/'Texas Terregon' & wrapped in bacon-fresh scallops,sauteed in Blood Orange reduction-half an avacado stuffed w/crabmeat & Oriental chili-lime aoili and of course-some deviled-eggs.
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