Monday, 3/24 dinner plans

[LPBeier]

Originally Posted by smag

This does sound interesting..I thought the soaking liquid is not used in cooking. Can I get the recipe..
thanks

I have used the soaking liquid for rice and also in place of water in some vegetarian dishes that call for beans. I usually rinse my beans first and then soak them so it is cleaner.

[PanchoHambre]

I have some fresh pasta from the bronx that I have to use ASAP. I will probably heat up some of my Mom's "sunday sauce" to go over it... its good to go home sometimes.... that is something I cannot replicate.

[GotGarlic]

Originally Posted by B'sgirl

I'm either having fajitas or Spanish Rice. Probably fajitas because I just can't decide what to serve with the rice and I'm out of chicken (except what's reserved for the fajitas) and I don't want to go to the store.

I like to have fajitas with Spanish rice on the side

[SixSix210]

Just posted dinner plans. lol. nothing like a little food adventure to spice up the night.

[redkitty]

Spinach Feta PIE (not a true PIE though) with a cup of blackberries for dessert later.

[Barb L.]

Girls night out - wing night - no cooking !

[Jikoni]

Originally Posted by GotGarlic

I like to have fajitas with Spanish rice on the side

Had chicken fajitas and used your recipe GotGarlic. I always do. When I first started looking for fajita recipes I stumbled across yours and stuck to it, we all love it. Thanks.

[GotGarlic]

Originally Posted by Jikoni

Had chicken fajitas and used your recipe GotGarlic. I always do. When I first started looking for fajita recipes I stumbled across yours and stuck to it, we all love it. Thanks.

Hey, that's great, I'm glad you're enjoying it - thanks for letting me know

[suziquzie]

leftover ham and potatoes and whatever else I find lurking from yesterday.

[Chef Mark]

Welcome to DC...I am having an 'apps' supper--fresh shrimp (U-12's)butterflied,stuffed w/'Texas Terregon' & wrapped in bacon-fresh scallops,sauteed in Blood Orange reduction-half an avacado stuffed w/crabmeat & Oriental chili-lime aoili and of course-some deviled-eggs.