Cooking Goddess
Chef Extraordinaire
I have two "Dolly Parton" sized chicken breasts that I'll cook stove-top. Making a butter spread with lemon zest and fresh thyme that I'll tuck under the skin and rub over the top. I already have the dish of spaghetti squash that I roasted last night, all pulled into strings and waiting for a dab of butter. Rooted out some already roasted beets that haven't been put to their intended use, so those will get heated up too. And I have one lonely zuch left that I'll cut up and saute.
What are your dinner dreams for tonight?
What are your dinner dreams for tonight?