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Old 01-09-2012, 07:26 PM   #21
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Originally Posted by babetoo View Post
roast beef and provolone with calif. green chilies, sandwich. using 80 calorie italian bread. got lots of fruit for dessert. with a little light cool whip. want whipped cream but not on diet.
My mum used to make a really nice whipped cream substitute by whipping evaporated milk with a bit of lemon juice and then adding powdered sugar to taste. The trick is that everything has to be really cold - ingredients, whisk or egg beater, and bowl.

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Old 01-09-2012, 07:32 PM   #22
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Hamburger with bacon and Swiss.


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Old 01-09-2012, 07:41 PM   #23
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Home made pizza. Would have been good, but Honey thought putting more cheese on it would make it better. Not.
The more you live, the less you die" - Janis Joplin
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Old 01-09-2012, 07:59 PM   #24
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Asada tacos. We have some left over tri tip from last night which will be chopped up and re-grilled over stove top.
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Old 01-09-2012, 08:04 PM   #25
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Yesterday I made up a big batch of pierogi, potato/onion and sauerkraut. Had some of each and bowl of tomato soup tonight.
Quoth the chicken, "Fry some more."
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Old 01-09-2012, 08:38 PM   #26
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I am not sure what Dad had at the hospital but he seems to be eating so that is a good thing.

I crashed once I got home from the hospital so DH got himself some chicken thighs I cook ahead so he just has to heat them, some salsa and home-made fries from yesterday.

As for me, I did not feel like anything but I have been pressing Dad to eat so thought I should try something. I got a Mickey D's chicken swiss mushroom sandwich, fries and an iced coffee. I had a couple of fries, two bites of sandwich and my throat would take no more. I am working on the iced coffee and a club soda. I think I may try some turkey soup from the freezer later, or good old Lipton Chicken Noodle.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 01-09-2012, 08:49 PM   #27
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Feel better, LP!

Leftover roasted veg soup.
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Old 01-10-2012, 02:29 PM   #28
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Forgot to post this:

Last night I made a salad with some baby romaine and topped with egg and the last of my duck confit. Drizzled with a sherry vinegrette.

Had a bowl of tomato soup on the side.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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