Many of us have old time recipes that most likely don't appear in modern cook books or on web sites.
I have one that is passed down called Cush.
Simply crumble cold cornbread into a hot skillet with either butter, or better yet, bacon grease and fry until evenly browned. Add a dash of black pepper and serve while hot in a bowl with either milk or half & half.
Searching through my mother's recipe file, she has crumbling 3x5 cards with titles such as Vinegar Rolls, Burnt Sugar Cake and Spiced Figs, which I would like to try some time soon.
We need to save recipes like these. They are a flavor memory to our friend's and family's past.
I have one that is passed down called Cush.
Simply crumble cold cornbread into a hot skillet with either butter, or better yet, bacon grease and fry until evenly browned. Add a dash of black pepper and serve while hot in a bowl with either milk or half & half.
Searching through my mother's recipe file, she has crumbling 3x5 cards with titles such as Vinegar Rolls, Burnt Sugar Cake and Spiced Figs, which I would like to try some time soon.
We need to save recipes like these. They are a flavor memory to our friend's and family's past.