Dear friends,
I'm a new member in this cooking forum.
I love cooking and very happy to see when someone love my food.The kitchen work is always belong to my responsibility.I love to cook Thai food,some easy chinease and Norwegian food.Last week, me and my boyfriend went to Italy for vacation,we tried many type of Italian pastas,Pizzas etc.I dont know if everyone will be the same or not but for us we both falling in love with Italian food and try to make it when we come back home.I have a chance to try some kind of cheese that I never try before in Norway then I love it a lot.I relize again that i could take some photo of kind of that cheese or ask the hotel staff about what kind or the name of that cheese but it's too late when we already came back home.I try to find out what kind and the name of it but I'm not sure yet during ''Mozzarella'' or ''Ricotta''.If anyone here is cheese expert,please let me know.
Thank you in advance.
I'm a new member in this cooking forum.
I love cooking and very happy to see when someone love my food.The kitchen work is always belong to my responsibility.I love to cook Thai food,some easy chinease and Norwegian food.Last week, me and my boyfriend went to Italy for vacation,we tried many type of Italian pastas,Pizzas etc.I dont know if everyone will be the same or not but for us we both falling in love with Italian food and try to make it when we come back home.I have a chance to try some kind of cheese that I never try before in Norway then I love it a lot.I relize again that i could take some photo of kind of that cheese or ask the hotel staff about what kind or the name of that cheese but it's too late when we already came back home.I try to find out what kind and the name of it but I'm not sure yet during ''Mozzarella'' or ''Ricotta''.If anyone here is cheese expert,please let me know.
Thank you in advance.