Feb 6, 2012 #41 N niquejim Senior Cook Joined Nov 27, 2009 Messages 441 Location Cape Coral Florida I bought some jalepeno/cheddar sausage, but my daughter wanted gnocchi. Onions, peppers, mushrooms, cheddar, cumin ,ancho chile powder and chicken broth sauce on gnocchi, otherwise known as Tex/Mex fusion gnocchi
I bought some jalepeno/cheddar sausage, but my daughter wanted gnocchi. Onions, peppers, mushrooms, cheddar, cumin ,ancho chile powder and chicken broth sauce on gnocchi, otherwise known as Tex/Mex fusion gnocchi
Feb 6, 2012 #42 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego i ended up with pancakes, over easy egg, and canadain bacon.
Feb 7, 2012 #43 Steve Kroll Wine Guy Joined Mar 29, 2011 Messages 6,345 Location Twin Cities, Minnesota I ended up making salmon burgers with an aioli sauce. I found an Emeril Lagasse recipe with Asian flavors on FN that turned out to be pretty good.
I ended up making salmon burgers with an aioli sauce. I found an Emeril Lagasse recipe with Asian flavors on FN that turned out to be pretty good.
Feb 7, 2012 #44 danbuter Senior Cook Joined Aug 12, 2011 Messages 350 Location Pennsylvania I just finished off nachos.
Feb 7, 2012 #45 Vanilla Bean Master Chef Joined Jan 2, 2009 Messages 7,130 Location Washington State salmon burgers sound good... so do nachos. I didn't feel like cooking, so we had chicken-noodle soup. I had a veggie wrap with mine.
salmon burgers sound good... so do nachos. I didn't feel like cooking, so we had chicken-noodle soup. I had a veggie wrap with mine.