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Old 11-26-2011, 09:18 PM   #11
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More turkey leftovers, what else. I was still in the process of making turkey soup and used ... well, blah-blah-blah. I made a turkey and vegetables and poured it over leftover dinner rolls. Then a neighbor came by with a Moroccan turkey pie. So lots of good food. BUT ... ready for a non-turnkey dinner sometimes soon!.

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Old 11-26-2011, 09:21 PM   #12
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Originally Posted by pacanis View Post
It's PPPC week 12

Thanks. It was tasty.
Hmmm. It sure doesn't look like Cincinnati-style chili.

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Old 11-26-2011, 09:25 PM   #13
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Originally Posted by Andy M. View Post
Hmmm. It sure doesn't look like Cincinnati-style chili.
I thought it was going to be Cincinnati chili revisited tomorrow.
Until I came across that... that... other food of Cincinnati
Give us this day our daily bacon.
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Old 11-26-2011, 09:28 PM   #14
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Originally Posted by msmofet View Post
I am planning to make my Creamy Turkey Confetti Soup.
I am going to use Lundberg rice blends this time.
Any plans?
It was so good with the Lundberg rice blend.
Old pic but it looks the same.

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Old 11-26-2011, 09:36 PM   #15
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Originally Posted by msmofet
What the heck is that?

The surf N turf looks good.
I agree with the surf n turf, it does look good! Not so sure about the mattress stuffing. Or is it an ungroomed cockapoo?

I will have to try that soup, MM!
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Old 11-26-2011, 09:45 PM   #16
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And my surf and turf and stuff.
Attachment 12474[/QUOTE]

That looks wonderfully decadent.
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Old 11-26-2011, 11:14 PM   #17
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I made salmon with an espresso/lime/brown sugar sauce with whole wheat couscous and steamed vegetables.
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Old 11-26-2011, 11:21 PM   #18
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that looks neat, mofet. pretty soup.

i'm still full from dinner, but i still would eat at pacs tonight if offered the chance. i love me a surf-n-turf.

we went to the devils game today (it's amazing how good french fries taste when made in a giant fryer full of fresh oil), then we went out to a little italian place that has a good 4 course prix fixe dinner. the portions are a bit small, umm, actually what a normal person would or should eat, but you get spoiled being supersized all the time. you end up walking out stuffed nonetheless.

we started with appys: mozzarella en carozzo, eggplant rolatini, and snails fra diavolo.

next up were salads in a garlic lemon dressing.

entrees were shrimp marinara over linguini, veal picatta with roasted potatoes and veggies, and veal pizzaola with pasta.

finally, we had chocolate cake, carrot cake, ice cream, and coffee for dessert.

everything was delicious, and you can't beat all of that food for $50.
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Old 11-27-2011, 06:52 AM   #19
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We had take-out sandwiches. I had a chicken club, and I think Mark had a patty melt.
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Old 11-27-2011, 07:02 AM   #20
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Scrambled eggs, potatoes, and BBQ sauce. Peeled and cubed the raw potatoes, rinsed off starch, boiled to almost fork-tender, finished in cast iron skillet with butter and a clove of garlic. Scrambled some eggs in with the potatoes and topped with cheddar. Poured on some good home made BBQ sauce. It was good but I think it was missing something. Maybe next time I'll just make salsa instead of BBQ sauce.

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