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Old 04-23-2011, 04:03 PM   #11
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Something with some of the Italian sausage I picked up at Costco.
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Old 04-23-2011, 04:16 PM   #12
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going to have a shrimp oriental salad. dessert, cheesecake bar or tapioca pudding for dessert. going goggling for a nice bread to go with salad.
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Old 04-23-2011, 04:40 PM   #13
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We were scheduled for leftovers last night but ate out instead.

As a result, we are having leftovers tonight.
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Originally Posted by jabbur View Post
What Andy said.
So should we carpool to Andy's for his leftovers?

Since we can't afford the gas to get to Jabbur's, let alone Andy's, I guess we will be having Arroz con pollo for supper.
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Old 04-23-2011, 05:03 PM   #14
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I started off with strips of the roast pork loin, intending to make taco meat mixture, but after slicing ended up with about 1-1/2 pounds.

The taco seasoning I use is for 1#, so I added 1/2 can of tomato sauce, some Liquid Smoke, and some of my chili wow factor spices, but no chili powder, just some Old Bay.

Then...I added some Hoisin. Now the flavor is somewhere between taco and BBQ.

I'm doing a taste test to see where I should go with it. It's good so far. Ideas?
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Old 04-23-2011, 06:12 PM   #15
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Tonight we had grilled steak and scallops with baked potato and fresh green beans .. boy am I full !
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Old 04-23-2011, 06:14 PM   #16
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So should we carpool to Andy's for his leftovers?

Since we can't afford the gas to get to Jabbur's, let alone Andy's, I guess we will be having Arroz con pollo for supper.
Amazing! All the dishes I've posted here and you guys want to come for leftovers?!?!?!?
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Old 04-23-2011, 06:15 PM   #17
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Breakfast for dinner. Quick and easy. I am going to bake a cheese cake later and maybe prep some of the veggies and such for tomorrow.

French toast topped with sugar free maple syrup, strawberry preserves and sour cream with bacon on the side.

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Old 04-23-2011, 06:34 PM   #18
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Dinner was Stir-Fried Quinoa With Veggies

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Old 04-23-2011, 07:55 PM   #19
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I made my main course for the GCC - The 4 Seasons Challenge. What does GCC stand for?

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Old 04-23-2011, 08:07 PM   #20
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I made my main course for the GCC - The 4 Seasons Challenge. What does GCC stand for?
I believe "Golden Cooks Challenge" or "Garnished Cold Cuts"...I can't remember.
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