very nice rock and ppt, and WOW pac. nice job!
i could eat a clam bake every week during the summer.
we went out for italian tonight to a place that makes it's own fresh pasta.
we shared a big salad with balsamic onions, tomatoes, and fresh bufala mozz over arrugula, then an appy of eggplant rolatini.
then, the boy a sketti and meatballs (which were as good as my own
), dw had sesame crusted salmon over sauteed veghies drizzled with aged balsamic and a side of roasted spuds, and i had pork chops pizzaola with a side of penne.
each dish was better than the last, so we just kept eating off each other's plates, lol.