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Old 07-09-2011, 07:57 PM   #21
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I marinated mushrooms in vermouth yesterday with a bunch of dill. That and an open-faced tomato sandwich on homemade "German" rye bread studded with dill and fennel seeds, combined with homemade olive-oil mayo (and of course, I used FRESH eggs) are my dinner.
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Old 07-09-2011, 08:55 PM   #22
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Tried some Memphis Style Ribs. Nice. Had some great peas and green beans from a local stand. Lovely stuff.
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Old 07-09-2011, 09:20 PM   #23
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Lemon/white wine chicken breasts with lots of herbs and spices, with baked potatoes. CI's dark chocolate cupcakes for dessert.
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Old 07-09-2011, 09:25 PM   #24
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I did some ribs on the grill.

Desert was Sweet fried plantains with ice cream

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Old 07-09-2011, 09:30 PM   #25
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Quote:
Originally Posted by Rocklobster View Post
Had some great peas and green beans from a local stand. Lovely stuff.
....
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Old 07-09-2011, 09:56 PM   #26
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My clambake.
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Old 07-09-2011, 09:58 PM   #27
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That looks amazing.
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Old 07-09-2011, 10:09 PM   #28
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lol, thanks.
The only thing missing is some of PPT's ice cream and bananas.
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Old 07-09-2011, 10:41 PM   #29
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very nice rock and ppt, and WOW pac. nice job!

i could eat a clam bake every week during the summer.

we went out for italian tonight to a place that makes it's own fresh pasta.

we shared a big salad with balsamic onions, tomatoes, and fresh bufala mozz over arrugula, then an appy of eggplant rolatini.

then, the boy a sketti and meatballs (which were as good as my own ), dw had sesame crusted salmon over sauteed veghies drizzled with aged balsamic and a side of roasted spuds, and i had pork chops pizzaola with a side of penne.

each dish was better than the last, so we just kept eating off each other's plates, lol.
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Old 07-09-2011, 10:45 PM   #30
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Dd grilled tonight. Tossed salad, baked sweet potatoe and grilled pork steak.
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