VeraBlue
Executive Chef
Look at the time and no one has started this thread yet?? Either everyone is still hung over or no one is cooking. I'm getting over the hung over part...tsk tsk. 151 Rum in the hot tub last night might not have been the best way to end the evening. Although, the blueberry cobbler with vanilla ice cream we had after that was...
Tonight I'm making chilled mango soup. I posted the recipe here last year.
Then grilling two T-bone steaks, baked potatoes, greek salad and sauteed green beans.
I made a tortoni cake with espresso sauce for dessert.
Pretty sure we're drinking a cabernet with dinner. Cocktails may be mojitos.
Tonight I'm making chilled mango soup. I posted the recipe here last year.
Then grilling two T-bone steaks, baked potatoes, greek salad and sauteed green beans.
I made a tortoni cake with espresso sauce for dessert.
Pretty sure we're drinking a cabernet with dinner. Cocktails may be mojitos.