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Old 01-14-2012, 09:13 AM   #1
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Saturday Jan 14th

The Quebecois Pea soup is simmering (I used the bone from last week's ham), it smells really good and the peas are soft, so I can finish it any time now. Also on the menu is Swedish sourdough rye bread and a cranberry souffle. I will be eating pea soup the rest of the week...
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Old 01-14-2012, 09:20 AM   #2
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I think I'm going to start a pot of chili. It's cold for us this weekend (upper 30's to low 40's for a high) and DH will be working outside a lot today and tomorrow.
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Old 01-14-2012, 10:56 AM   #3
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I found the apricots...so I'm doing the apricot souffle tonight.
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Old 01-14-2012, 10:59 AM   #4
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Steamed hot pastrami sandwiches on a crusty freshly home-baked Jewish style rye bread with large garlic / dill pickles and deli style mustard.
For those familiar with LI, we bought the pastrami, mustard, and pickles from Goldberg's Famous appetizing, in East Hampton.
This kind of chow is one of the few things I miss from NYC.
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Old 01-14-2012, 11:35 AM   #5
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The soup is perfect. The apricots are softened. Waiting for the bread to rise.
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Old 01-14-2012, 11:37 AM   #6
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Am thinking a pot of chili here too.
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Old 01-14-2012, 11:43 AM   #7
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Quorn bolognese for us here. Simple yet nice :)
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Old 01-14-2012, 02:22 PM   #8
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Meatballs and sauce with rigatoni
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Old 01-14-2012, 02:42 PM   #9
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Go to a birthday party for three friends. It's pot luck. I'm feeling lazy, so we will probably bring a large, round loaf of whole grain bread and some cheese.
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Old 01-14-2012, 03:12 PM   #10
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Count me in for the Trifecta. There is a pot of chili on the back burner simmering now. Watching it snow a little out the windows and am going to watch football playoffs.
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