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Old 03-10-2012, 08:52 PM   #21
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stir fry with shrimp and asparagus tips. don't know what else i will put in it. lots of veggies for sure.
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Old 03-10-2012, 09:18 PM   #22
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All the pasty and meat pie talk on the DC forum made me hungry. So tonight I made Cornish Pasties.


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Old 03-10-2012, 09:34 PM   #23
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Steve, those look amazing....and nummy good too!
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Old 03-11-2012, 07:30 AM   #24
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Quote:
Originally Posted by Steve Kroll View Post
All the pasty and meat pie talk on the DC forum made me hungry. So tonight I made Cornish Pasties.

Those look great. What is your crust recipe?
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Old 03-11-2012, 08:26 AM   #25
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Ham under Pineapple sauce, Green Beans w/ Bacon, rice

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Old 03-11-2012, 11:01 AM   #26
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Those look great. What is your crust recipe?
Thanks, Dave. I've posted the recipe here:
http://www.discusscooking.com/forums...ies-78441.html
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Old 03-11-2012, 07:22 PM   #27
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Thanks, Dave. I've posted the recipe here:
http://www.discusscooking.com/forums...ies-78441.html
Thanks Steve! Copied and pasted.
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Old 03-13-2012, 02:45 PM   #28
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I'm a little late to this thread. Met a friend for a quick buffet lunch. Not really fond of buffets, but there was a dish that interested me... it was a calzone pie. The calzone was sliced very thinly, with a double crust, that included mozzarella and other cheeses, with slices of pepperoni. I would like to duplicate the dish at home (w/o the pepperoni).
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