Cheryl J
Chef Extraordinaire
I just fried up a few chicken thighs. Coated in a mixture of flour with a good amount of Penzey's "33rd and Galena" spice mix , then dipped in egg, then another coating of the flour mixture. Smells wonderful. Fried in a cast iron pan in veg oil. Baked potato with sour cream and chives, and sliced tomatoes and cucumbers will be on the side.
The rest of the chicken thighs will be for nibbling on over the weekend.
What's on everyone's plate for this evening?
The rest of the chicken thighs will be for nibbling on over the weekend.
What's on everyone's plate for this evening?
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