CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
We are making some fresh mozzarella and ricotta. First time I've ever bought raw milk. Man the cream floating on top! So dinner will be eggplant using the fresh mozzarella.
We are making some fresh mozzarella and ricotta. First time I've ever bought raw milk. Man the cream floating on top! So dinner will be eggplant using the fresh mozzarella.
Vegetable beef with barley soup and a handful of peanuts!
Mine too!My favorite soup. Even above clam or corn chowder.
Old skool here tonight. Surf and Turf....tenderloins with scallops and shrimp fried in garlic butter, potatoes au gratin and some kind of veggie.We're meeting with our dinner group tonight. Usually we do some sort of foodie theme, but tonight the theme is "old school" foods. The couple that's hosting is making beef tenderloin with baked potato. I'm in charge of the salad, so I'm bringing a wedge salad with bacon, tomatoes, and homemade buttermilk blue cheese dressing.
We were going to have Kayelle's Perfect Grilled Pork Chops.....but my anchovy paste didn't look so good, it was kind of green instead of brown. I usually have it on hand for my Caesar Salad dressing, I guess it's been around too long. So.....it's pan fried pork chops, fluffy white rice and gravy and since we are out of all fresh veggies except turnip, rutabaga and carrots we will have canned green beans on the side. . It all sounds like comfort food to me
No need to apologize. There are several of us who get chatty. Glad to see you here. You don't stop by often enough. How is the house coming along?