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Old 08-08-2007, 09:01 PM   #11
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Wow. Seems like a looooooong time ago.
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Old 08-08-2007, 09:09 PM   #12
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well it was last year :) lol
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Old 08-08-2007, 10:47 PM   #13
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Some things are just worth bumping! Not a speck of spam dust?
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Old 08-08-2007, 10:50 PM   #14
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i was looking at the 5 course one and bumped this because there is an extra dish to salivate over LOL
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Old 08-08-2007, 11:40 PM   #15
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Ironchef- do you still get to do multicourse degustation menus very often? Your food is always a pleasure to look at, and it's probably as close to edge cuisine as any of us are likely to get.
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Old 08-09-2007, 12:37 AM   #16
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Quote:
Originally Posted by college_cook
Ironchef- do you still get to do multicourse degustation menus very often? Your food is always a pleasure to look at, and it's probably as close to edge cuisine as any of us are likely to get.
No, not anyomre, but it's okay. My current position allows me more experimentation with less stress.
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Old 08-09-2007, 01:04 AM   #17
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lol, college cook. it must be great to be young, smart, and able to speak for everyone. (j/k, relax boah, just rufflin' yer feathuhs. camptown races 5 mile long, doo dah, doo dah, yum bum bum bum, bim bam boo, doo dah, doo dah)

i.c., i'm glad this one was bumped. i'm freakin' starving now after seeing your pics, and reading the menu.

black market foie gras sounds better than regular foie gras, for some reason.
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Old 08-10-2007, 09:17 AM   #18
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Good Bump, looks awesome, as always, IC.
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