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Old 08-13-2015, 09:40 AM   #1
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Someone's in the kitchen with... 8/13 Thurs.

I have a nice 3 lb salmon fillet to grill using LP's lemon dill recipe. I'll make some orzo and salads to go with it. I bought the dill on Tuesday and it has been making my kitchen smell so nice. I can't wait to use it tonight.

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Old 08-13-2015, 10:10 AM   #2
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Fried haddock, cabbage salad and a low carb peanut butter cookie or two!
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Old 08-13-2015, 01:49 PM   #3
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Bacon wrapped pork tenderloin with summer zucchini/corn/tomato salad and Hasselback potatoes. YUM!
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Old 08-13-2015, 02:04 PM   #4
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Some of the pulled pork Craig smoked on the Horizon previously that was portioned and frozen, and coleslaw, maybe something else, maybe not.
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Old 08-13-2015, 03:48 PM   #5
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I'll be making the orzo salad that I thought about making yesterday. Fixin' to go look through the fridge and gather up whatever veggies I have on hand that would go well in it. Probably more fresh fruit on the side.
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Old 08-13-2015, 03:54 PM   #6
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Thinking the tomato soup I made a few weeks ago. I have a veritable plethora of cherry tomatoes, and will skip the yogurt and temper the cream the right way.
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Old 08-13-2015, 03:58 PM   #7
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I had two rather large steak tips that I sautéed and made a fast pan gravy. Used up some left over rice. Cole slaw on the side.
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Old 08-13-2015, 04:06 PM   #8
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We will be having pot-of-pig with boiled or mashed potatoes, and some sort of vegi. I'm still deciding what.
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Old 08-13-2015, 06:09 PM   #9
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Defrosting some pork for a stir-fry with jalapeño, pepper, mushroom, scallions and pea pods. We'll have that with sesame ginger rice.
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Old 08-13-2015, 06:27 PM   #10
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Sesame ginger rice. What a great idea.

I'm making BLTs and salad tonight.
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