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Old 08-13-2015, 08:40 AM   #1
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Someone's in the kitchen with... 8/13 Thurs.

I have a nice 3 lb salmon fillet to grill using LP's lemon dill recipe. I'll make some orzo and salads to go with it. I bought the dill on Tuesday and it has been making my kitchen smell so nice. I can't wait to use it tonight.


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Old 08-13-2015, 09:10 AM   #2
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Fried haddock, cabbage salad and a low carb peanut butter cookie or two!

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Old 08-13-2015, 12:49 PM   #3
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Bacon wrapped pork tenderloin with summer zucchini/corn/tomato salad and Hasselback potatoes. YUM!
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Old 08-13-2015, 01:04 PM   #4
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Some of the pulled pork Craig smoked on the Horizon previously that was portioned and frozen, and coleslaw, maybe something else, maybe not.
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Old 08-13-2015, 02:48 PM   #5
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I'll be making the orzo salad that I thought about making yesterday. Fixin' to go look through the fridge and gather up whatever veggies I have on hand that would go well in it. Probably more fresh fruit on the side.
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Old 08-13-2015, 02:54 PM   #6
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Thinking the tomato soup I made a few weeks ago. I have a veritable plethora of cherry tomatoes, and will skip the yogurt and temper the cream the right way.
She who dies with the most toys, wins.
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Old 08-13-2015, 02:58 PM   #7
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I had two rather large steak tips that I sautéed and made a fast pan gravy. Used up some left over rice. Cole slaw on the side.
Illegitimi non carborundum!
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Old 08-13-2015, 03:06 PM   #8
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We will be having pot-of-pig with boiled or mashed potatoes, and some sort of vegi. I'm still deciding what.
May you live as long as you wish and love as long as you live.
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Old 08-13-2015, 05:09 PM   #9
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Defrosting some pork for a stir-fry with jalapeño, pepper, mushroom, scallions and pea pods. We'll have that with sesame ginger rice.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-13-2015, 05:27 PM   #10
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Sesame ginger rice. What a great idea.

I'm making BLTs and salad tonight.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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