"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-13-2015, 08:40 AM   #1
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,556
Someone's in the kitchen with... 8/13 Thurs.

I have a nice 3 lb salmon fillet to grill using LP's lemon dill recipe. I'll make some orzo and salads to go with it. I bought the dill on Tuesday and it has been making my kitchen smell so nice. I can't wait to use it tonight.


I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 08-13-2015, 09:10 AM   #2
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,297
Fried haddock, cabbage salad and a low carb peanut butter cookie or two!

Aunt Bea is offline   Reply With Quote
Old 08-13-2015, 12:49 PM   #3
Senior Cook
FoodieFanatic's Avatar
Join Date: Aug 2015
Location: Portland
Posts: 351
Bacon wrapped pork tenderloin with summer zucchini/corn/tomato salad and Hasselback potatoes. YUM!
FoodieFanatic is offline   Reply With Quote
Old 08-13-2015, 01:04 PM   #4
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,503
Some of the pulled pork Craig smoked on the Horizon previously that was portioned and frozen, and coleslaw, maybe something else, maybe not.
medtran49 is offline   Reply With Quote
Old 08-13-2015, 02:48 PM   #5
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 8,043
I'll be making the orzo salad that I thought about making yesterday. Fixin' to go look through the fridge and gather up whatever veggies I have on hand that would go well in it. Probably more fresh fruit on the side.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-13-2015, 02:54 PM   #6
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,629
Thinking the tomato soup I made a few weeks ago. I have a veritable plethora of cherry tomatoes, and will skip the yogurt and temper the cream the right way.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-13-2015, 02:58 PM   #7
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,913
I had two rather large steak tips that I sautéed and made a fast pan gravy. Used up some left over rice. Cole slaw on the side.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-13-2015, 03:06 PM   #8
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,907
Send a message via Skype™ to taxlady
We will be having pot-of-pig with boiled or mashed potatoes, and some sort of vegi. I'm still deciding what.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 08-13-2015, 05:09 PM   #9
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,713
Defrosting some pork for a stir-fry with jalapeño, pepper, mushroom, scallions and pea pods. We'll have that with sesame ginger rice.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-13-2015, 05:27 PM   #10
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,708
Sesame ginger rice. What a great idea.

I'm making BLTs and salad tonight.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.