"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-08-2012, 03:57 PM   #11
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
One pint of minestrone per person followed by a one pound #26 shrimp cocktail per person.
__________________

__________________
justplainbill is offline   Reply With Quote
Old 01-08-2012, 03:59 PM   #12
Assistant Cook
 
Souzy sous's Avatar
 
Join Date: Jan 2012
Location: Austin, TX
Posts: 22
Leftover lasagna for the family. I'm working tonight and am making by special request- fennel dusted sweetbreads with sweet onions, lardons, and quince vinegar sauce. Should be fun to try out...
__________________

__________________
Souzy sous is offline   Reply With Quote
Old 01-08-2012, 04:03 PM   #13
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,406
Quote:
Originally Posted by CWS4322 View Post
...Pozole--that's what I'll be eating all week...
I don't know how much you made but you could freeze some of it in serving-size portions for late eating.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-08-2012, 04:04 PM   #14
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,406
I'll be grilling some CS pork ribs for dinner tonight. BBQ sauce and sides to be determined at a later time.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-08-2012, 04:24 PM   #15
Senior Cook
 
Hammster's Avatar
 
Join Date: Oct 2010
Location: San Diego, Ca.
Posts: 255
Dinner will be orange-honey glazed baby back ribs from the Jan '12 issue of Bon Appetit. We'll have it with some of the water kimchi I made earlier. Haven't decided which starch to go with.
__________________
¿Como como? Como como como.
Hammster is offline   Reply With Quote
Old 01-08-2012, 04:32 PM   #16
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Andy M. View Post
I'll be grilling some CS pork ribs for dinner tonight. BBQ sauce and sides to be determined at a later time.
CS?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-08-2012, 04:35 PM   #17
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Sicilian sausage sandwiches with peppers and onions.
__________________
Aunt Bea is offline   Reply With Quote
Old 01-08-2012, 04:37 PM   #18
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,894
Send a message via Skype™ to taxlady
I will probably have leftover chicken cacciatore.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-08-2012, 04:41 PM   #19
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,342
Okay--the rye bread is done. Am I the only one who likes to melt chocolate and smear that on warm rye bread? No recipe--sorry. I used about 1 c buttermilk, 1 egg, a mix of flour (wild rice, rye, chick pea, white), oil, blackstrap molasses, rye flakes....yeast. It turned out as expected. I baked it until the internal temp was around 98C. I don't think the girls will get any of this...
Attached Thumbnails
Click image for larger version

Name:	rye_bread_01.JPG
Views:	92
Size:	198.9 KB
ID:	12783   Click image for larger version

Name:	rye_bread_02.JPG
Views:	90
Size:	278.5 KB
ID:	12784  

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-08-2012, 04:44 PM   #20
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
a taco salad, minus the tortilla. can sprinkle on some cheese if i leave it out. calorie wise that is. six pounds in two weeks.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.