I'm going to bake a chicken breast half to make some chicken salad, but first I'm going to have a nice WARM sliced chicken breast sandwich on toast with lots of mayo. What's left will get diced up and add a grated hard boiled egg and some finely minced tender celery center pieces.
I'm going to make Alix's Parmesan Chicken for Dinner. I've only got the dregs from a container of Dijon mustard, but I figure I can put the Worcestershire in it and be able to shake it and get enough for this one dinner. I only am making two thighs so it should be enough.
What's cooking at your place today?
I'm going to make Alix's Parmesan Chicken for Dinner. I've only got the dregs from a container of Dijon mustard, but I figure I can put the Worcestershire in it and be able to shake it and get enough for this one dinner. I only am making two thighs so it should be enough.
What's cooking at your place today?