msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,980
Thank you. My problem is I RARELY have any leftovers because I usually only cook 4 servings.MM, that looks so good!
Thank you. My problem is I RARELY have any leftovers because I usually only cook 4 servings.MM, that looks so good!
Broccoli Aglio Olio (With Garlic and Olive Oil) over tagliatelle topped with fresh grated romano and parmesan cheeses.
Meatballs and stovepipes
Broccoli
Thank you TL.Now, that's the way to have cheese with broccoli.
Stovepipes???
Get the "wild " wild rice, not the tame stuff.
Pac, how'd the crab cakes turn out? Just reread your post, and they sound luscious! Lime butter, oh my!
Broccoli Aglio Olio (With Garlic and Olive Oil) over tagliatelle topped with fresh grated romano and parmesan cheeses.
pacanis said:Gotcha. Wild wild.
The crab cakes were delicious, but need work.
This was my first time making Maryland crab cakes. And just like my first time making "Texas Red" chili and pretty much every recipe I've made on PPPC Sunday, I went with an internet recipe that sounded good, getting no outside advice. The crab cakes needed a better binder or different method. The taste was there, but man were they delicate. Which is why you only see the one that half held together But it's all about doing and I did It was a great experience. The lime buerre blanc was awesome, as were the roasted veggies. Just need to work on the crab cakes holding together better. I don't have a problem with salmon patties, but I don't try to leave those as chunky either.
Ranchwifeg said:Baked steelhead fillets with a smokey aioli sauce, ginger jasmine rice, and a salad. My absolute most favorite meal!
Mark and I have something like that quite often.My grandson Andrew made macaroni and cheese with hotdogs, and mixed vegetables.
Gotcha. Wild wild.
The crab cakes were delicious, but need work.
This was my first time making Maryland crab cakes. And just like my first time making "Texas Red" chili and pretty much every recipe I've made on PPPC Sunday, I went with an internet recipe that sounded good, getting no outside advice. The crab cakes needed a better binder or different method. The taste was there, but man were they delicate. Which is why you only see the one that half held together But it's all about doing and I did It was a great experience. The lime buerre blanc was awesome, as were the roasted veggies. Just need to work on the crab cakes holding together better. I don't have a problem with salmon patties, but I don't try to leave those as chunky either.