More times than not, if it requires real clothes and shoes, I'm improvising.
I roasted some chicken wings today so will be having some of those.
I went to the farm stand yesterday morning, so hopefully this afternoon's dinner will involve these beauties. I've never made swiss chard before, but those big colorful leaves looked so beautiful that I couldn't resist. Six freshly picked enormous leaves for $1.
I'm thinking of sautéeing them in a little bacon fat, garlic, onions, and a little lemon juice, and I have some pine nuts I could toast to top.
I was excited to see the huge green tomatoes - I've been craving fried green tomatoes for a long time.