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Old 12-14-2014, 03:19 PM   #1
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Sunday December 14th, 2014

Did Sausagemeat Plait.

Dessert was Coffee Syllabub.

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Old 12-14-2014, 03:29 PM   #2
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Nippy here today.Brrrr.

Made a huge roasting pan of Chicken & Dumplings.
They can eat it when they want it.I'm Officially off duty as of now.

Boredom will set in at about 2:00pm...
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Old 12-14-2014, 03:55 PM   #3
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Tonight will be homemade pizza, I'm craving pizza and have everything in the house and don't need to get dressed and run to the grocery store for ingredients. It was going to be baked beans, but I was lacking dry beans and that would have required putting on pants
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Old 12-14-2014, 04:06 PM   #4
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Bakechef! Yes, dry beans do require pants. Wasn't it Jamie Oliver who had a show called The Naked Chef?

Thinking spaghetti and meat sauce here. We're sick of leftover tuna casserole and I froze the rest of the lentil soup. So much for getting rid of musgoes.
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Old 12-14-2014, 04:10 PM   #5
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Well not to cook them but to go and buy them I can only imagine the looks I'd get at the grocery store, I'd have to go yelling "nothing to see here, I just need some beans!"
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Old 12-14-2014, 04:16 PM   #6
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Well not to cook them but to go and buy them I can only imagine the looks I'd get at the grocery store, I'd have to go yelling "nothing to see here, I just need some beans!"
Here they only look at people wearing Hello Kitty Jammies.
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Old 12-14-2014, 05:18 PM   #7
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Pizza cravings, with pants!

I made one of Steve's lo carb Meat-za Pizzas and a salad.
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Old 12-14-2014, 05:36 PM   #8
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Leftover Chicken Paprikash and Spaetzle here. I think I'll fry up some cabbage too with bacon and onion.
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Old 12-14-2014, 06:21 PM   #9
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More times than not, if it requires real clothes and shoes, I'm improvising.

I roasted some chicken wings today so will be having some of those.

I went to the farm stand yesterday morning, so hopefully this afternoon's dinner will involve these beauties. I've never made swiss chard before, but those big colorful leaves looked so beautiful that I couldn't resist. Six freshly picked enormous leaves for $1. I'm thinking of sautéeing them in a little bacon fat, garlic, onions, and a little lemon juice, and I have some pine nuts I could toast to top.

I was excited to see the huge green tomatoes - I've been craving fried green tomatoes for a long time.


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Old 12-14-2014, 06:24 PM   #10
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My tummy has been bothering me for quite a while now, so I'm on the BRAT (bananas, rice, applesauce and toast - iwo, extra bland) to see if it helps. DH roasted a chicken, made rice and bought applesauce for dinner. I love that man
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Old 12-14-2014, 06:25 PM   #11
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A french style recipe for duck 'confit'. Marinading the 4 legs overnight with bayleaves, fresh sage, garlic and some salt. Slowly simmered today in a little water (can be white wine) for 2 hours. Had them with some small new potatoes (cooked in the same pan) and sliced runner beans. (The other 2 legs I will heat up till crisp tomorrow with potato wedges).
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Old 12-14-2014, 06:32 PM   #12
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SO has occasionally been making pizza at her new part-time job so she wanted to try it at home. So tonight, I made a batch of dough and defrosted some sauce so she could make the crust from the dough and assemble the pizza. We settled on a roast chicken and jalapeño pizza. It was pretty good!
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Old 12-14-2014, 06:45 PM   #13
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Tonight it was lasagna roll up's.


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Old 12-14-2014, 06:47 PM   #14
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Sunday December 14th, 2014

Beautiful, S&P. I love lasagna rollups!

Pretty veggies, Cheryl!
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Old 12-14-2014, 07:05 PM   #15
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Tis the Christmas season and the community choir I sing in had 2 concerts this weekend. I decided to get take out tonight. DH was nice and went to KFC and picked up a bucket of chicken with all the sides and biscuits for us.
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Old 12-14-2014, 07:18 PM   #16
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Grey and coolish here today and it seems as though the humidity is up a bit, too, which makes the temp feel cooler than it really is. So....traditional Sunday dinner straight from the comfort food department.

Roast beef with mushrooms and onions, lotsa gravy, mashed taters, steamed broccoli bits, iced tea and the last of our Little Debbie Christmas tree cookie cakes.
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Old 12-14-2014, 07:32 PM   #17
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Quote:
Originally Posted by GotGarlic View Post
My tummy has been bothering me for quite a while now, so I'm on the BRAT (bananas, rice, applesauce and toast - iwo, extra bland) to see if it helps.
Sorry to hear about your tummy.

I was on the BRAT tonight, too. As in BRATwurst. All of the brat talk in another thread made me hungry for them. Of course, we had the requisite homemade sauerkraut as the side.

Now if my Packers had only played well today, instead of looking like a second rate high school team, it would have been a good day all around.
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Old 12-14-2014, 08:04 PM   #18
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Quote:
Originally Posted by Cheryl J View Post
More times than not, if it requires real clothes and shoes, I'm improvising.

I roasted some chicken wings today so will be having some of those.

I went to the farm stand yesterday morning, so hopefully this afternoon's dinner will involve these beauties. I've never made swiss chard before, but those big colorful leaves looked so beautiful that I couldn't resist. Six freshly picked enormous leaves for $1. I'm thinking of sautéeing them in a little bacon fat, garlic, onions, and a little lemon juice, and I have some pine nuts I could toast to top.

I was excited to see the huge green tomatoes - I've been craving fried green tomatoes for a long time.


What a find that is Cheryl..Yumm Yummm.

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Originally Posted by GotGarlic View Post
My tummy has been bothering me for quite a while now, so I'm on the BRAT (bananas, rice, applesauce and toast - iwo, extra bland) to see if it helps. DH roasted a chicken, made rice and bought applesauce for dinner. I love that man
So glad you have a keeper DH too, GG. Feel better soon!

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Originally Posted by salt and pepper View Post
Tonight it was lasagna roll up's.


Beautiful S&P......my favorite way for easy serving!
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Old 12-14-2014, 08:38 PM   #19
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Sorry to hear about your tummy.

I was on the BRAT tonight, too. As in BRATwurst. All of the brat talk in another thread made me hungry for them. Of course, we had the requisite homemade sauerkraut as the side.

Now if my Packers had only played well today, instead of looking like a second rate high school team, it would have been a good day all around.
Thanks. That sounds good. Once I'm past this, bratwurst will be on the menu sometime. There's a specialty butchery nearby that makes their own sausages and other goodies. I want to try theirs.
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Old 12-14-2014, 08:59 PM   #20
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Leftover Chicken Paprikash and Spaetzle here. I think I'll fry up some cabbage too with bacon and onion.
I added some pickled beets to the fried cabbage at the last minute.

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