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Old 12-29-2019, 06:03 PM   #1
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Sunday Dinner 12/29/19

Seared Scallops, Roasted Baby Yukons, Steamed Green Beans, Salad with Zesty Italian Dressing...

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“Anybody who believes that the way to a man's heart is through his stomach flunked geography. ”
― Robert Byrne
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Old 12-29-2019, 06:12 PM   #2
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Planning spaghetti with pesto and a veggie. Dessert, served later, will be cheesecake with blueberry topping.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-29-2019, 06:47 PM   #3
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Bruschetta with pinot noir braised onions, micro greens (or baby arugula) and bleu cheese. Rib eye carpaccio with a drizzle of lemon juice and olive oil, sprinkles of Hawaiian pink salt, Parm R shards, micro greens and grilled hen of the woods mushrooms.
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Old 12-29-2019, 06:48 PM   #4
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Spaghetti with meatballs, sausage, and bread.

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Old 12-29-2019, 07:44 PM   #5
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DH made tacos. All I did was chop onion and garlic and shred the lettuce. It was really good. We had a taco deficit. We had it with Wernesgrüner Pilsner.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 12-29-2019, 10:45 PM   #6
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A simple but delicious Fettucini Alfredo.
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Old 12-30-2019, 02:18 AM   #7
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Today was our kids' birthday. Rather than go out, which is the usual thing, we had a cookout at the house of Loverly's SO. He made really tasty burgers (he added Worcestershire sauce like Mom did ) and homemade baked beans. I brought really good smoked hot dogs from the Amish area butcher shop, and made from-scratch mac-and-cheese. No cake. The kids aren't sweets eaters, and Himself and I can do without.
“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 12-30-2019, 05:20 AM   #8
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Leftovers were had at our house as we try to honor the day as a day of rest. My plate had bread dressing, very tender and succulent chicken thigh and drumstick meat from my last roasted chicken, and whole kernal corn, all chased with an ice-cold cream soda. DW had a bowl-full of split pea soup with Keebler Club Crakers. It tasted great and was ready in 15 minutes, from fridge to plate/bowl, to microeave, to TV tables.

Quick and tasty Sunday/Sabbath Day meal.

Seeeeya; Chief Longwind of the North
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Old 12-30-2019, 05:46 AM   #9
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Cheese french fries and Strawberry shake.
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Old 12-30-2019, 08:53 AM   #10
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We had turkey, vegetable, and rice soup made with the carcass and some of the leftover turkey from Christmas. The rest is in the freezer.
Cindi in NC
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Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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Old 12-30-2019, 11:02 AM   #11
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Meatballs and breaded mushrooms.
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Old 12-30-2019, 02:19 PM   #12
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I had some rotisserie chicken so last night I made Fancy Creamed Chicken instead of tuna..Fancy Creamed Tuna
I eliminated the eggs, and served it on cooked crisp tender zuccini spiraled noodles.
Very yummy.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 12-30-2019, 02:46 PM   #13
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We had burgers on the grill, fries from the oven and green beans simmered with Penzeys Fox Point seasoning.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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