|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Certified Executive Chef
|
Sunday dinner 27 April
My son, who's been officially employed as an adult in the real world for just over three months got a promotion and a 30% raise. I asked him what he'd like for dinner.
For my beautiful son we're having lasagna made the way he likes it. (first I have to make meatballs, smash them and then add them to the layers, and the sauce can have no chunks of tomato). I'm also making a garden salad with oil and red wine vinegar, and garlic bread with bread from Clemente's bakery. For dessert, I made golden cake layers and a chocolate fudge frosting.
__________________
How can we sleep while our beds are burning??? |
|
|
|
|
|
|
#2 | |
|
Certified Executive Chef
|
My mum had made some (beef) mince with carrots and potato in that she was going to dump cos she didn't like the flavour of but instead brought up to me today to give to the cats. There was nothing wrong with it except she didn't like the flavour, so I add a good couple of tablespoons of a tomato relish (which tasted more like taco sauce cos of the heavy amount of capsicums used), a splash of tomato paste, a good dash of Worcestershire sauce, mixed it all up and topped it with grated cheese. After a quick zap in the microwave, I topped it with the dregs of the sour cream tub and tucked in. It was yummy!!!! Dessert was a mandarin.
__________________
Too many restaurants, not enough time...
|
|
|
|
|
|
|
#3 | |
|
Certified Executive Chef
|
We're going kayaking today, so we'll go out to dinner somewhere around Richmond.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
|
|
|
|
|
|
#4 | |
|
Executive Chef
|
roasted lamb shoulder, roasted CARROTS
, baked potatoes and a small spinach salad..
__________________
Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
|
|
|
|
|
|
#5 | |
|
Certified Master Chef
Site Moderator
|
it's been beautiful here, in fact 89-91 in the afternoon, so we are grilling hamburgers, to go with a platter of tomatoes,lettuce, onion rings,pickle slices and either cheddar or swiss cheese, hot dogs and chili,onions, cheese, some chips oh and to start an anti pasto platter, chips with the burgers,and hot dogs ..A big platter of fruit,and a nice green salad and corn on the cob..Dessert is already in the freezer, couldn't sleep sooo I got busy..and made sundae's So that is Ma's dinner for this Sunday. Have a wonderful Sunday.
kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia
|
|
|
|
|
|
|
#6 | |
|
Certified Master Chef
|
My Red-Headed Pharmacist daughter will be here for Sunday Dinner(noon)
When she is home she always just likes basic comfort foods as she doesn't do a lot of cooking through the week. So...... Southern Fried (Blues) Chicken The old stand by Green bean casserole Smashed Tators (Gravy for those that want it) Yellow sqaush cooked down with onions etc. Butterbeans..... Cheese Biscuits Pecan or Chocolate Ice Box Pie!! Then.,.,.,.,.,.,. Zzzzzzzzzzz Zzzzzzzzzzzz
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
|
|
#7 | |
|
Banned
|
Well, I'd rather eat at Uncle Bob's house because his menu sounds way over the top delicious, but since I'm in Minnesota and it's cold and drizzly here, I'm cooking. Here's the menu: stand-up comedian chicken, wild rice with broccoli and sliced mango for dessert. Then I think I'll catch a few zzzz's for myself. How about that?
Oh, I suppose I could make a banana coconut cream pie, but my BF is doing the Ironman today and why make a pie just for myself? That would be just too hedonistic. Well, and it's Sunday after all. It's the one day of the week that I sorta feel like I have to behave.![]() |
|
|
|
|
|
|
#8 | |
|
Senior Cook
|
Pouring rain in Ireland so have roast stuffed porksteak with roast potatoes and turnip, with home made bread and butter pudding for dessert. Yum Yum
|
|
|
|
|
|
|
#9 | |
|
Certified Executive Chef
|
Going to grill some wings, baked beans, roasted asparagus and hash browns. Just finished baking for my son, "Paula Deen's chocolate gooey butter cookies".
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
|
|
|
|
|
|
#10 | |
|
Certified Executive Chef
|
but does it matter, you're in Ireland after all
.it's sunny and gorgeous here but I'd rather be there do me a favor, go up to Galway and say hi to my DH's family.![]() it'll probably be the good old standard Caesar Salad with iced sweet tea. gad I'm boring. picked up a new idea for dinner yesterday that I'll try when I get to a market and buy a clucker. Blackened chicken strips in Cajun cream over linguinie noodles. BTW, anyone know what annatto seed is? I bought a jar of it yesterday because I think it's a really hot pepper seed? Anyone know?
__________________
it's okay to cry because if you don't, your soul will drown or flood |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|