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Old 04-10-2011, 06:29 AM   #1
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Sunday dinner, April 10th

I guess I'm the first one up today! Today is my annual halupke day. I thought I'd be doing it on one of the last cold days of the year, but it isn't even cold out now (5:30 a.m.). So it is cabbage rolls, a friend is bringing pierogi, cucumber salad, and for desert, potica.

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Old 04-10-2011, 07:08 AM   #2
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Grilled brats today! I may serve them up po boy style.
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Old 04-10-2011, 07:52 AM   #3
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I'm trying to decide between two new things for us. A take on cabbage rolls using collards, dirty rice and creole sauce or Banh Mi.

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Old 04-10-2011, 08:42 AM   #4
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Hmmm. An Eastern European theme going so far today.
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Old 04-10-2011, 09:19 AM   #5
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Going to Charlottesville today to see my son play in a concert at the University so we'll be eating out tonight. Nearly the whole family will be there so we'll decide where to eat when the concert's over.
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Old 04-10-2011, 10:35 AM   #6
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For supper it's going to be smoked brisket with the flat sliced and the point chopped and made into burnt ends.

A special "treat" this a.m. will be smoked frog legs. We will see what they think of these. Try'n 3 different "rubs" on the legs, smoke'n at about 250.






ANY advise on the frog legs is greatly appreciated! Thanks
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Old 04-10-2011, 10:49 AM   #7
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Ma's Sunday today. Having the canapes I posted yesterday. pasta with homemade gravy, a green salad with heirloom tomatoes.avocado, thin sliced sweet onion, garlic bread, strawberry shortcake for the adults and ice cream cones for the kids.
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Old 04-10-2011, 11:06 AM   #8
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Quote:
Originally Posted by BigAL View Post
...




ANY advise on the frog legs is greatly appreciated! Thanks
No advice on frog legs, sorry.

Would ya look at the muscle in those legs! I guess it makes sense for a critter that hops.
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Old 04-10-2011, 11:14 AM   #9
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mmm... frog legs...
I've only sautéed them in butter, with garlic and seasoned flour on them.
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Old 04-10-2011, 11:18 AM   #10
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Grilled brats today! I may serve them up po boy style.
Gonna copy offa you today. I'm going to get me some saurekraut and big buns. Maybe do up some Pierogi with pancetta, onions and sour cream.....you are not doing my girlish figure any favors....
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